Results 71 to 80 of about 11,398 (228)
The Pacific Ocean’s Acidification Laboratory [PDF]
The thermal vents of Maug Island offer a rare chance to study ocean acidification in situ, which gives us a glimpse of what the future might hold.
openaire +2 more sources
Nitrogen Fertilization Temporarily Enhances Phosphatase Activity in a High‐P Loamy Sand
ABSTRACT Background Efficient plant utilization of soil phosphorus (P) is essential to reduce dependence on mineral P fertilizers in intensive agriculture. Input of mineral nitrogen (N) fertilizers and its chemical form may influence the activity of P mineralizing enzymes, but how this interaction operates under field conditions in a soil with high P ...
Ingeborg F. Pedersen +3 more
wiley +1 more source
Microbial communities and functional diversity in seafood
Abstract Functional diversity encompasses ecosystem processes that enhance adaptability to environmental change. This study explores the diversity of microorganisms associated with seafood. In this paper, we present our knowledge of microbial diversity in relation to seafood.
Christian Larbi Ayisi +3 more
wiley +1 more source
ABSTRACT Promoting the green transition of farmland use (GTFU) in major grain‐producing areas is essential for ensuring food security and advancing sustainable agricultural development. However, existing studies on GTFU have predominantly relied on static cross‐sectional analyses, with insufficient attention paid to its nonlinear driving mechanisms. To
Zhixian Sun +5 more
wiley +1 more source
Effects of ocean acidification caused by rising CO2 on the early development of three mollusks
Increasing atmospheric CO2 can decrease seawater pH and carbonate ions, which may adversely affect the larval survival of calcareous animals. In this study, we simulated future atmospheric CO2 concentrations (800, 1500, 2000 and 3000 ppm) and examined ...
X Guo, M Huang, F Pu, W You, C Ke
doaj +1 more source
The societal challenge of ocean acidification
The carbonate chemistry of the world’s oceans, including their pH, has been remarkably constant for hundreds of thousands of years (Pearson and Palmer, 2000), with typical surface ocean variations between ice ages and warm phases of no more than 0.2 pH units ([Sanyal et al., 1995], [Honisch and Hemming, 2005] and [Foster, 2008]).
Turley, C. +9 more
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Finding Plankton: A Marine Science Scavenger Hunt for Local Communities
Abstract At a time of increasing political polarization and rapidly accelerating climate change, it is important to build public knowledge and empathy toward nature to foster behavioral changes; however, addressing a knowledge deficit can be insufficient to affect these changes.
Hannah M. Budroe, Holly M. Bik
wiley +1 more source
Ocean Acidification Impacts on Zooplankton
Rising atmospheric CO2 alters the ocean biochemistry in the process known as ocean acidification (OA). It influences biodiversity at different levels, including zooplankton, which is a key component of aquatic ...
Campoy, Ana N. +5 more
openaire +3 more sources
Refining techniques for high‐frequency monitoring of chlorophyll a fluorescence in estuarine systems
Abstract Concentrations of the photosynthetic pigment chlorophyll a are commonly used as a proxy for phytoplankton biomass in aquatic systems. Traditional methods for extracting chlorophyll a in discrete samples limit measurement frequency, while in situ sensor technology provides high frequency chlorophyll a fluorescence measurements at a more ...
Nicole Dix +10 more
wiley +1 more source
Abstract Carbon (δ13C) and nitrogen (δ15N) stable isotope ratios allow the reconstruction of food webs, provided that all trophic levels are properly characterized. In freshwater ecosystems, small‐bodied invertebrates often occupy central positions in food webs, with whole‐body samples commonly used for their stable isotope analysis, due to ...
Alan Fritsch +3 more
wiley +1 more source

