Results 71 to 80 of about 75,140 (266)

Impact of Ocean Acidification on the Intestinal Microflora of Sinonovacula constricta

Fishes
The intestinal microflora, which is vital for nutrient absorption and immune regulation, can experience dysbiosis under environmental stress, potentially enhancing host susceptibility to pathogenic invasion.
Yuan Wei, Hesheng Dou, Chengju Chai, Tingkuan Wang, Huiru Liu, Shuang Liang, Yongren Li, Jian Liang, Yongjun Guo   +8 more
doaj   +1 more source

Selective Modification of the Product Profile of Biocatalytic Hydrolyzed PET via Product‐Specific Medium Engineering

ChemSusChem, Volume 18, Issue 6, March 15, 2025.
The product profile of enzymatically hydrolyzed PET can be modified by medium engineering and thereby adapted to a desired product. TPA, MHET or BHET can be forced as the predominant product using a basic pH (blue), 25 % ethylene glycol (EG) and IsPETasewt (green) or ≥25 % EG and LCCICCG (pink), respectively.
Tobias Heinks, Katrin Hofmann, Simon Last, Igor Gamm, Luise Blach, Ren Wei, Uwe T. Bornscheuer, Christof Hamel, Jan von Langermann   +8 more
wiley   +1 more source

BOOK REVIEW | Ocean Acidification [PDF]

Oceanography, 2012
This new book edited by Jean-Pierre Gattuso and Lina Hansson is a timely, interdisciplinary look at the phenomenon of ocean acidification, which refers broadly to changes in seawater chemistry caused by rising atmospheric carbon dioxide (CO2) and the ...
Scott C. Doney
doaj  

Short-term effects of CO₂-induced low pH exposure on target gene expression in Platynereis dumerilii [PDF]

, 2016
Objective: Increasing atmospheric CO₂ concentration are causing changes to the seawater carbonate chemistry, lowering the pH and we study potential impacts of these changes at the molecular level in a non-calcifying, marine polychaete species Platynereis
Hardege, Jorg D, Rohr, Silvia, Rotchell, Jeanette M, Wage, Janine, Wäge, Janine   +4 more
core   +2 more sources

Embryonic development of the Mediterranean starfish Hacelia attenuata

Developmental Dynamics, EarlyView.
Abstract Background Starfish play essential ecological roles as predators and ecosystem regulators; however, detailed developmental descriptions exist for only a handful of species, none of which are from the Mediterranean Sea. Results In this study, we provide the first full account of the development of the Mediterranean starfish Hacelia attenuata ...
Silvia Caballero‐Mancebo, Laurent Gilletta, Janet Chenevert, Stefania Castagnetti   +3 more
wiley   +1 more source

Seagrass can mitigate negative ocean acidification effects on calcifying algae [PDF]

, 2019
The ultimate effect that ocean acidification (OA) and warming will have on the physiology of calcifying algae is still largely uncertain. Responses depend on the complex interactions between seawater chemistry, global/local stressors and species-specific
A Buosi, A Wizemann, BC Davis, CDG Harley, CE Cornwall, CED Noriega, D Britton, DWJ Thompson, F Valladares, FW Meyer, FW Meyer, G Duarte, G Schneider, GE Hofmann, HN Page, IE Hendriks, IS Semesi, J-P Gattuso, JB Ries, JE Campbell, JE Campbell, JE Campbell, JRM Chisholm, K Caldeira, KE Peach, KE Peach, KFU Richard, KJ Kroeker, KJ Kroeker, KJ Kroeker, L Robbins, L-M Chevin, LC Hofmann, LP Gouvêa, LT Bach, LW Tait, M Koch, M Takahashi, MA Borowitzka, MA Borowitzka, MA Borowitzka, MD Johnson, ME Bandeira-Pedrosa, ME Hay, N Gruber, N Vogel, N Vogel, NN Price, O Invers, R Wollast, S Beer, S Comeau, S Sinutok, S Sinutok, SC Barry, SL Palacios, T Cyronak, T Cyronak, T Labasque, TBH Reusch, Y Yang, YX Ow   +61 more
core   +2 more sources

Microbial communities and functional diversity in seafood

JSFA reports, EarlyView.
Abstract Functional diversity encompasses ecosystem processes that enhance adaptability to environmental change. This study explores the diversity of microorganisms associated with seafood. In this paper, we present our knowledge of microbial diversity in relation to seafood.
Christian Larbi Ayisi, Samuel Ayeh Osei, Grace Afumwaa Boamah, Gertrude Dzifa Mensah   +3 more
wiley   +1 more source

Coralline algae in a naturally acidified ecosystem persist by maintaining control of skeletal mineralogy and size [PDF]

, 2016
To understand the effects of ocean acidification (OA) on marine calcifiers, the trade-offs among different sublethal responses within individual species and the emergent effects of these trade-offs must be determined in an ecosystem setting.
Gambi, M.C., Kamenos, N.A., Kroeker, K.J., Micheli, F., Perna, G.   +4 more
core   +1 more source

Targeted metabolomics reveals the optimal harvest time of Cabernet Sauvignon grapes in an emerging high‐altitude tropical region

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Climate change has driven the expansion of viticulture in high‐altitude tropical regions. The dynamics of grape ripening and its metabolic profile are influenced by climatic conditions. This study aimed to identify the optimal harvest period for Cabernet Sauvignon grapes cultivated in an emerging Brazilian high‐altitude region using
Laura O. Lago, Rafaela D. Silveira, Vanessa T. da Rosa, Luana P. Mallmann, Mairon M. da Silva, Aline C.T. Biasoto, Juliane E. Welke   +6 more
wiley   +1 more source

Coral Carbonic Anhydrases: Regulation by Ocean Acidification

Marine Drugs, 2016
Global change is a major threat to the oceans, as it implies temperature increase and acidification. Ocean acidification (OA) involving decreasing pH and changes in seawater carbonate chemistry challenges the capacity of corals to form their skeletons ...
Didier Zoccola, Alessio Innocenti, Anthony Bertucci, Eric Tambutté, Claudiu T. Supuran, Sylvie Tambutté   +5 more
doaj   +1 more source