Chemical Constituents and Antioxidant Capacity of Ocimum basilicum and Ocimum sanctum [PDF]
Iranian Journal of Chemistry & Chemical Engineering, 2019 The chemical constituents of leaves, inflorescence, and flowers from Ocimum basilicum (Thai basil) and Ocimum sanctum (Holy basil) were analysed by gas chromatography-mass spectrometry.
Khairun Fadila Saaban +3 more
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Phytochemical Screening of Aqueous, Acetone, Ethanol and Methanol Leaf Extracts of Ocimum teniflorum, Ocimum gratissimum and Ocimum sanctum [PDF]
International Journal of Economic Plants, 2023 The experiment was carried out during November, 2019 to July, 2020 at Department of Food Safety and Quality Assurance, College of Food Science and Technology, Pulivendula, ANGRAU, Andhra Pradesh, India. A large number of plants show enormous versatility
D. Kavyamala +3 more
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Chemistry and bioactivities of essential oils of some Ocimum species: an overview [PDF]
Asian Pacific Journal of Tropical Biomedicine, 2014 Essential oils of different species of the genus Ocimum are natural flavouring materials of commercial importance. The data given in current literature are pertaining to the chemical composition of essential oils of different Ocimum species viz., Ocimum ...
Abhay Kumar Pandey +2 more
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Comparative reproduction mechanisms of three species of Ocimum L. (Lamiaceae) [PDF]
Acta Agrobotanica, 2016 Ocimum species have a combination of reproductive system which varies with the locality and cultivar. We have studied here the reproductive mechanisms of five variants of three Ocimum species in Nigeria, namely: Ocimum canum Sims., O. basilicum L., and O.
Matthew Oziegbe +2 more
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Antimicrobial Activity and HPLC Fingerprinting of Crude Ocimum Extracts [PDF]
E-Journal of Chemistry, 2011 The antimicrobial activity of crude methanolic and aqueous extracts of Ocimum sanctum and Ocimum kilimandsacharicum against gram positive, gram negative and antifungal activity was evaluated to find the zone of inhibition and to set a HPLC profile or ...
S. S. Deo, F. Inam, R. P. Mahashabde
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Enantiomeric composition of essential oils Ocimum L. components [PDF]
Техника и технология пищевых производств, 2018 Basil Ocimum L. belongs to the perspective aromatic and essential-oil plants. Its green mass and essential oils can be successfully used in different sectors of economy including food industry. In 56 samples of basil Ocimum L. having different ecological
Sachyuka T. +3 more
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Effect of cadmium on seed germination and earlier basil ( Ocimum Basilicum L. and Ocimum Basilicum Var. Purpurescens ) seedling growth [PDF]
Trakia Journal of Sciences, 2017 As one of the consequences of heavy metal pollution in soil, water and air, plants are contaminated by heavy metals. Thus, this work aims to evaluate the response of two basil species (Ocimum basilicum L. and Ocimum basilicum var.
A. Gharebaghi +2 more
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, 2017 69. Ocimum sanctum L., Mant. Pl. 1: 85. 1767 [cited in Nat. Hist. II(9): 422. 1778]. = Ocimum tenuiflorum L., Sp. Pl.: 597. 1753. Notes. – A specimen in the Ceylon herbarium is in G-PREL [G00818058].
Fumeaux, Nicolas +4 more
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Preparation and Characterization of Ocimum basilicum Extract-Loaded Niosomes and Evaluation of Their Cytotoxic and Pro-Apoptotic Potential in SKOV3 Ovarian Cancer Cells. [PDF]
Chem BiodiversOcimum basilicum extract was successfully encapsulated in niosomal nanocarriers, resulting in a sustained‐release formulation with favorable physicochemical characteristics. In SKOV3 ovarian cancer cells, the extract‐loaded niosomes showed enhanced cytotoxicity compared with the free extract and blank niosomes.
Mousavi Z, Kavousi M, Farahmand M.
europepmc +2 more sources
Vertical Farm Versus Glasshouse: Comparative Analysis of Growth, Antioxidants, and Volatile Profiles in Four Basil Varieties. [PDF]
Plant Environ InteractABSTRACT Global population growth and climate change are placing unprecedented pressure on food systems, threatening crop productivity and nutritional quality. Vertical farming, as a form of totally controlled‐environment agriculture, offers an innovative approach to optimizing plant growth and enhancing the quality of high‐value crops such as basil ...
Pičmanová M +8 more
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