Results 191 to 200 of about 47,694 (231)

Chemical composition, antioxidant and antimicrobial activities of basil (Ocimum basilicum) essential oils depends on seasonal variations

Food Chemistry, 2008
Abdullah Ijaz Hussain, Farooq Anwar, Syed Tufail Hussain Sherazi   +2 more
exaly  

Green synthesis of carbon dots from Ocimum sanctum for effective fluorescent sensing of Pb2+ ions and live cell imaging

Sensors and Actuators B: Chemical, 2017
Dipranjan Laha, Sumanta Kumar Sahu
exaly  

Identification of volatile components in basil (Ocimum basilicum L.) and thyme leaves (Thymus vulgaris L.) and their antioxidant properties

Food Chemistry, 2005
Takayuki Shibamoto, Kwang-Geun Lee
exaly  

Antioxidant activity and total phenolic content of essential oils and extracts of sweet basil (Ocimum basilicum L.) plants

Food Science and Human Wellness, 2019
Wen-yi Kang
exaly  

Seed priming with melatonin effects on growth, essential oil compounds and antioxidant activity of basil (Ocimum basilicum L.) under salinity stress

Industrial Crops and Products, 2020
Emel Dıraz
exaly  

Biosynthesis of silver nanoparticles using Ocimum sanctum (Tulsi) leaf extract and screening its antimicrobial activity

Journal of Nanoparticle Research, 2011
Ashish Ranjan Sharma
exaly  

Antioxidant activity and total phenolic content of Iranian Ocimum accessions

Food Chemistry, 2003
Jamal Javanmardi
exaly  

OCIMUM BRACTEOSUM

2011
openaire   +1 more source

Biodiesel production by lipase-catalyzed transesterification of Ocimum basilicum L. (sweet basil) seed oil

Energy Conversion and Management, 2017
Zeynab Amini, Hwai Chyuan Ong, Mark D Harrison   +2 more
exaly  

Antibacterial and antibiofilm activities of chitosan nanoparticles loaded with Ocimum basilicum L. essential oil

International Journal of Biological Macromolecules, 2022
exaly