Results 171 to 180 of about 6,199 (181)
Some of the next articles are maybe not open access.

JP288390 (B132), Ocimum basilicum

2022
TANAKA, Katsunori   +7 more
openaire   +1 more source

Volatiles and sensory characteristics of yogurt manufactured by incorporating basil (Ocimum basilicum L.)

International Journal of Food Properties, 2017
Ali Adnan Hayaloglu, Hacer Gurkan
exaly  

The Composition of Various Oils of Ocimum basilicum L.

Journal of Essential Oil Research, 1989
Fernando Tateo
exaly  

Oils of Ocimum basilicum and Ocimum rubrum grown in Egypt

Journal of Agricultural and Food Chemistry, 1974
Mohamed S. Karawya   +2 more
openaire   +1 more source

JP288282 (B24), Ocimum basilicum

2022
TANAKA, Katsunori   +7 more
openaire   +1 more source

JP288369 (B111), Ocimum basilicum

2022
TANAKA, Katsunori   +7 more
openaire   +1 more source

JP288293 (B35), Ocimum basilicum

2022
TANAKA, Katsunori   +7 more
openaire   +1 more source

JP288352 (B94), Ocimum basilicum

2022
TANAKA, Katsunori   +7 more
openaire   +1 more source

Ocimum basilicum L. Lamiaceae

Rainer W. Bussmann   +9 more
openaire   +2 more sources

Antimicrobial and Other Pharmacological Properties of Ocimum basilicum, Lamiaceae

Molecules
Kuanysh Tastambek   +2 more
exaly  

Home - About - Disclaimer - Privacy