Results 211 to 219 of about 25,382 (219)

Oils of Ocimum basilicum and Ocimum rubrum grown in Egypt

Journal of Agricultural and Food Chemistry, 1974
Mohamed S. Karawya, Fayek M. Hashim, Mohamed S. Hifnawy   +2 more
openaire   +1 more source

Composition and antibacterial activities of essential oils of seven Ocimum taxa

Food Chemistry, 2010
Klaudija Carović-Stanko, Olivera Politeo, Frane Strikić   +2 more
exaly  

Green synthesis and characterization of zinc oxide nanoparticles from Ocimum basilicum L. var. purpurascens Benth.-Lamiaceae leaf extract

Materials Letters, 2014
exaly  

MANJERICÃO (Ocimum basilicum L.)

Douglas Sousa Damascena, Eliza Raiely de Aguiar Araujo, Elaine Costa de Carvalho, Francisco das Chagas Barroso Uchôa, Hernando Henrique Batista Leite, Hildete Leal do Nascimento   +5 more
openaire   +1 more source

Ocimum spp. (Ocimum basilicum and O. sanctum) (Basil, Thulasi)

2019
K. Subramanya Sastry, Bikash Mandal, John Hammond, S. W. Scott, R. W. Briddon   +4 more
openaire   +1 more source

Ocimum basilicum L.Ocimum gratissimum Lam.Lamiaceae

Noureddine Chaachouay, Rainer W. Bussmann, Mostafa Elachouri   +2 more
openaire   +1 more source

Synergistic anticancer effect of green synthesized nickel nanoparticles and quercetin extracted from Ocimum sanctum leaf extract

Journal of Materials Science and Technology, 2018
exaly  

About basil (Ocimum basilicum L.).

Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, 2008
openaire   +1 more source

Bibliographie sur le basilic (Ocimum basilicum)

1989
openaire   +1 more source