Results 51 to 60 of about 1,582 (175)
Monoterpenes: Functional Additives for Reducing Antibiotics in Aquaculture
ABSTRACT Aquaculture is a rapidly growing industry that supplies fish for global consumption. However, the intensive production practices have resulted in disease outbreaks, largely driven by the misuse of antibiotics. Natural alternatives, such as monoterpenes, which are biocompounds derived from essential oils obtained from plants like thyme and ...
Danilo Vitor Vilhena Batista +9 more
wiley +1 more source
Background Some wild and domesticated vegetables of Ibo ethnic tribe of Southeast, Nigeria, namely Piper guineense, Ocimum gratissimum, Solanum melongena L., Gongronema latifolium, Gnetum africanum and Vernonia amygdalina, have gained interest in food ...
Anthony Ukom +4 more
doaj +1 more source
The Quest for Functional Ingredients for Sustainable Aquaculture Feeds in Sub‐Saharan Africa
The aquaculture sector plays a key role in ensuring food and nutritional security as well as fostering economic growth in sub‐Saharan Africa (SSA). However, as the sector continues to grow, its future faces economic, environmental, and sustainability challenges.
Arnold Ebuka Irabor +6 more
wiley +1 more source
This study explores household participation in the collection of nontimber forest products (NTFPs) in Kalu district, Northeast Ethiopia, highlighting their critical role in local livelihoods and sustainable forest management. The primary issue is the over‐reliance on and unsustainable harvesting of NTFPs by households, driven by socioeconomic needs and
Hussen Yimer Abate +3 more
wiley +1 more source
Antibiotic resistance is a significant global public health concern, with recent reports indicating that Gram-negative bacteria are developing resistance to colistin, a last-resort antibiotic.
Emilola Adodo +3 more
doaj +1 more source
The postharvest quality of food products in general, and highly perishable products such as vegetables in particular, is a major concern today. The aim of this study was to develop a cassava starch‐based film formulation incorporating natural substances for use in food preservation using response surface methodology (Box–Behnken design).
Ayemene Cedrick Ardin Komenan +6 more
wiley +1 more source
This study successfully synthesized Citrus maxima peel essential oil (CMPEO) nanoemulsions. To obtain the CMPEO nanoemulsions, the ratio 1:2 (v/v) of CMPEO and surfactants (Tween 80 and Span 80) was used. Silver nanoparticles (AgNPs) were biosynthesized using Lantana camara L. as a reducing agent.
Tan Tai Nguyen +6 more
wiley +1 more source
Effect of Plant Extract Combinations on Some Bacterial Pathogens
Increase in antimicrobial resistance coupled with successful treatment of various diseases with herbal medications has triggered the upsurge in research geared towards harnessing the medicinal potentials of various plants.
I.S. Obuekwe, E.P. Okoyomo, U.S. Anka
doaj +1 more source
Resposta organogenética in vitro de quiôiô (Ocimum gratissimum L.) em função de concentrações de BAP
O objetivo desta pesquisa foi avaliar a resposta organogenética in vitro em função da utilização da 6-Benzilaminopurina (BAP) a partir de gemas axilares de quiôiô (Ocimum gratissimum L.).
Zuleide Silva de Carvalho +6 more
doaj +1 more source
Ocimum gratissimum Linnaeus 1753
Ocimum gratissimum Linnaeus, Species Plantarum 2: 1197. 1753. "Habitat in India." RCN: 4333. Neotype (Cramer in Dassanayake & Fosberg, Revised Handb. Fl. Ceylon 3: 112. 1981): Herb. Linn. No. 749.2 (LINN). Current name: Ocimum gratissimum L. (Lamiaceae). Note: Although Herb. Linn.
openaire +2 more sources

