Results 81 to 90 of about 1,582 (175)

MORPHO-CHEMICAL DESCRIPTION AND ANTIMICROBIAL ACTIVITY OF DIFFERENT OCIMUM SPECIES [PDF]

open access: yesJournal of Plant Development, 2012
Basil is a popular medicinal and culinary herb, and its essential oils have been used extensively for many years in food products, perfumery, dental and oral products.
KAKARAPARTHI PANDU SASTRY   +4 more
doaj  

Activité larvicide sur Anopheles gambiae Giles et composition chimique des huiles essentielles extraites de quatre plantes cultivées au Cameroun [PDF]

open access: yesBiotechnologie, Agronomie, Société et Environnement, 2009
Larvicidal activity against Anopheles gambiae Giles and chemical composition of essential oils from four plants cultivated in Cameroon. The chemical composition of the essential oils obtained by hydrodistillation of dry leaves from Cymbopogon citrates ...
Tchoumbougnang F.   +6 more
doaj  

A Review of the Efficiency of Ocimum Gratissimum as a Vegetable Condiment

open access: yesAfrican Journal of Agriculture and Food Science
People from various socioeconomic backgrounds use and consume a vast variety of condiments on a regular basis. Therefore, condiments could be used as dietary transporters for micronutrients to counteract deficits in micronutrients, which is a problem in many nations, including Nigeria.
openaire   +1 more source

Proximate, Phytochemicals and Phyto Quantitative Analysis of Ocimum gratissimum

open access: yes
Medicinal plants are essential for human health and are a significant aspect of traditional medicine in many developing countries. Among these plants, Ocimum gratissimum Linn. is notable for its multifaceted applications in treating various infections and culinary uses. This study aims to explore the nutritional composition and phytochemical properties
Hamza, Ahmad Balarabe   +5 more
openaire   +1 more source

Treatment of superficial mycoses with Ocimum gratissimum

open access: yesInternational Journal of Infectious Diseases, 2002
Obot, MarieStella J., Aluyi, Henry S.A.
openaire   +1 more source

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