Results 91 to 100 of about 28,133 (251)
Food Science &Nutrition, Volume 13, Issue 11, November 2025.This study demonstrates that phytofabricated silver nanoparticles (VACAgNPs) from Vaccinium arctostaphylos L. exhibit significant anticancer activity against breast cancer cells, inducing apoptosis and suppressing growth in both hormone‐responsive (MCF‐7) and triple‐negative (4T1, MDA‐MB‐231) subtypes. The nanoparticles enhanced reactive oxygen species
Nazila Soleimani +3 more
wiley +1 more source
Asian Pacific Journal of Tropical Biomedicine, 2019 Objective: To evaluate the phytochemical present in various solvent extracts from leaves of Ocimum sanctum (L.), Swertia chirayita (L.), Butea monosperma (Lam.) and Stevia rebaudiana (Bert.) as well as antioxidant and anticholinergic activities employing
Annie Jessica Toppo +3 more
doaj +1 more source
Antifungal Activity of Herbal Extracts against Neem Die-Back Pathogen Phomopsis Azadirachtae [PDF]
, 2014 Herbal extracts of 26 plants belonging to 20 different families of the plant kingdom were evaluated for antifungal activity against Phomopsis azadirachtae, a fungus causing destructive die-back disease in neem. Test fungus was isolated from infected neem
Lakshmeesha, T.R. +3 more
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A REVIEW ON OCIMUM SANCTUM LINN
, 2022 Tulsi popularly known as Holy basil Botanically it is ocimum sanctum linn.Tulsi is the aromatic plant in our mother India it is considered as holiest plant and home remedy for various illness.It belongs to the family Lamiacae. Traditionally, the fresh fruits and leaf’s of tulsi juice were commonly used in the treatment of cough and demulcent.
openaire +1 more source
Evaluation of antioxidant activity of ocimum sanctum
International journal of health sciences, 2022 Introduction: Antioxidants are substances that can prevent or slow damage to cells caused by free radicals, unstable molecules that the body produces as a reaction to environmental and other pressures. They are sometimes called “free-radical scavengers.” The sources of antioxidants can be natural or artificial.Periodontitis results from the loss of ...
R. Saravanan, Jaiganesh Ramamurthy
openaire +1 more source
Forest Pathology, Volume 55, Issue 5, October 2025.ABSTRACT Plant pests and fungal diseases cause tremendous damage to forest resources worldwide, leading to increasing with increasing leading economic losses due to the impact of climate change such as increased prevalence and proliferation of invasive species.
Jae‐Hyun Moon +7 more
wiley +1 more source
Evaluation of antiulcer activity of Ocimum Sanctum in rats
Veterinary World, 2009 Aqueous extract of Ocimum sanctum was evaluated for its Antiulcer activity against methanol induced ulcer in Wistar rats.
G. R. Ghangale +2 more
doaj
Pharmaceutics, 2020 This study aimed to develop nanodelivery systems for enhancing the Ocimum sanctum Linn. extract delivery into the skin. Rosmarinic acid (RA) was used as a marker for the quantitative determination of the extract by high-performance liquid chromatography.
W. Chaiyana +6 more
semanticscholar +1 more source
Agronomy Journal, Volume 117, Issue 5, September/October 2025.Abstract A growing demand for herbal products is an opportunity for US growers to add diversity and high value crops into current rotations. Temperate tulsi (Ocimum × africanum) is a suitable crop for increased domestic production. In this study, we assessed how harvest frequency and harvest method influenced tulsi yield, quality, and total time to ...
Rachel Cross +2 more
wiley +1 more source
Uji Kemampuan Beberapa Konsentrasi Ekstrak Daun Selasih Ungu (Ocimum Sanctum L.) sebagai Atraktan Hama Lalat Buah pada Pertanaman Jambu Biji (Psidium Guajava L.) [PDF]
, 2015 Fruit flies is a major pest on guajava plants. The research was done in the Center of Agricultural Development and the Laboratory of Plant Pest, Faculty of Agriculture, University of Riau from January until March 2015.
Oktaviani, N. E. (Nadia) +2 more
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