Results 231 to 240 of about 28,133 (251)

Chemical composition, antioxidant and antimicrobial activities of basil (Ocimum basilicum) essential oils depends on seasonal variations

Food Chemistry, 2008
Abdullah Ijaz Hussain, Farooq Anwar, Syed Tufail Hussain Sherazi   +2 more
exaly  

Ocimum Sanctum

1971
openaire   +1 more source

Identification of volatile components in basil (Ocimum basilicum L.) and thyme leaves (Thymus vulgaris L.) and their antioxidant properties

Food Chemistry, 2005
Takayuki Shibamoto, Kwang-Geun Lee
exaly  

Antioxidant activity and total phenolic content of essential oils and extracts of sweet basil (Ocimum basilicum L.) plants

Food Science and Human Wellness, 2019
Wen-yi Kang
exaly  

Ocimum sanctum Linn.

2007
openaire   +1 more source

Ocimum spp. (Ocimum basilicum and O. sanctum) (Basil, Thulasi)

2019
K. Subramanya Sastry, Bikash Mandal, John Hammond, S. W. Scott, R. W. Briddon   +4 more
openaire   +1 more source

Seed priming with melatonin effects on growth, essential oil compounds and antioxidant activity of basil (Ocimum basilicum L.) under salinity stress

Industrial Crops and Products, 2020
Emel Dıraz
exaly  

Holy Basil/Tulsi (Ocimum tenuiflorum/sanctum)

2022
openaire   +1 more source

Cold stress alleviation using individual and combined inoculation of ACC deaminase producing microbes in Ocimum sanctum

Environmental Sustainability, 2020
Suman Singh, A. Tripathi, C. Chanotiya, D. Barnawal, Pooja Singh, V. K. Patel, P. Vajpayee, A. Kalra   +7 more
semanticscholar   +1 more source

Antioxidant activity and total phenolic content of Iranian Ocimum accessions

Food Chemistry, 2003
Jamal Javanmardi
exaly