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Ocotea quixos, American cinnamon [PDF]

open access: yesJournal of Ethnopharmacology, 1981
Among the three South American Lauraceae with cinnamon odours, Ocotea quixos Lam. is distinguished with the richest historical legacy. Cinnamaldehyde, its odoriferous principle, occurs besides o-methoxycinnamaldehyde, cinnamic acid and methyl cinnamate in the fruit calyx.
P, Naranjo   +3 more
openaire   +3 more sources

Two New Species of Ocotea (Lauraceae) from the Brazilian Restinga

open access: yesNovon, 2010
Two new species of Ocotea Aubl. (Lauraceae) from the restinga of Brazil are described and illustrated. Ocotea arenicola L. C. S. Assis & Mello-Silva and O. ramosissima L. C. S.
Leandro C S Assis   +1 more
exaly   +2 more sources
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Alkaloids of Ocotea acutangula

Journal of the Chemical Society, Perkin Transactions 1, 1981
The leaves of Ocotea acutangula(Mez) contain, in addition to the known (S)-(–)-pallidine (5) and its new derivative (S)-(–)-O-methylpallidine (6), the new 8,14-dihydromorphinandienone alkaloids (S)-(–)pallidinine (7) and (S)-(–)-O-methylpallidinine (8) which possess a B/Ctrans-junction.
Vittorio Vecchietti   +4 more
openaire   +1 more source

Ocotea dilcherii, a new name for Ocotea obtusifolia (Berry) LaMotte (Lauraceae)

Phytotaxa, 2015
The fossil species  Oreodaphne obtusifolia Berry (1916: 301) was described, based on the fossil leaf remains of the most abundant laurel from the Early Eocene Wilcox Group sediments of Holly Springs: Marshall Co, Grenada Co., Miss.: Mississippi embayment (Southeastern North America).
openaire   +1 more source

Ocotea cymbarum oil

Food and Cosmetics Toxicology, 1978
openaire   +2 more sources

Ocotea complex: A metabolomic analysis of a Lauraceae genus

Phytochemistry, 2020
Ananda Da Silva Antônio   +2 more
exaly  

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