Results 101 to 110 of about 9,574 (221)

Performance of Marine Lecithin Supplemented Feeds for the Common Octopus (Octopus vulgaris) Ongrowing: Changes in Proximate Composition and Lipid Classes’ Profile

Fishes, 2019
The development of artificial diets is considered vital for feasible cephalopods’ culture. Octopus vulgaris need a diet with a high protein content but also lipids are important at a lower quantity, as polar lipids and LC-PUFA are essential for ...
Tania Rodríguez-González, Jesús Cerezo Valverde, Benjamín García García   +2 more
doaj   +1 more source

Parasites and dicyemid mesozoans in common octopus (Octopus vulgaris)

Veterinary Record Case Reports, Volume 13, Issue 4, December 2025.
Luciana Mandrioli, Maria Morini, Antonio Casalini, Barbara Brunetti   +3 more
wiley   +1 more source

You Are What You Eat: A Genomic Analysis of the Gut Microbiome of Captive and Wild Octopus vulgaris Paralarvae and Their Zooplankton Prey

Frontiers in Physiology, 2017
The common octopus (Octopus vulgaris) is an attractive species for aquaculture, however, several challenges inhibit sustainable commercial production. Little is known about the early paralarval stages in the wild, including diet and intestinal microbiota,
Álvaro Roura, Álvaro Roura, Stephen R. Doyle, Stephen R. Doyle, Manuel Nande, Manuel Nande, Jan M. Strugnell, Jan M. Strugnell   +7 more
doaj   +1 more source

Digestive Physiology of Octopus maya and O. mimus: Temporality of Digestion and Assimilation Processes

Frontiers in Physiology, 2017
Digestive physiology is one of the bottlenecks of octopus aquaculture. Although, there are successful experimentally formulated feeds, knowledge of the digestive physiology of cephalopods is fragmented, and focused mainly on Octopus vulgaris. Considering
Pedro Gallardo, Alberto Olivares, Rosario Martínez-Yáñez, Claudia Caamal-Monsreal, Pedro M. Domingues, Maite Mascaró, Ariadna Sánchez, Cristina Pascual, Carlos Rosas   +8 more
doaj   +1 more source

Cephalopod intelligence (Mollusca, Cephalopoda) [PDF]

, 2009
Glavonošci su skupina koja se izdvaja od ostatka beskralješnjaka mnogim osobina a posebice svojom inteligencijom. Kroz mnoga znanstvena istraživanja uvidjelo se da se oslanjaju na učenje, i to učenje opažanjem.
Šlopar, Neven
core   +2 more sources

Economic and labour market implications of climate change on the fisheries sector of the Maltese Islands [PDF]

, 2015
Climate change has been predicted to have large and rapid impacts on the Mediterranean Sea. Impacts of increasing mean annual sea temperatures, more extreme climatic events and changes in oceanographic parameters will a ffect the distribution ...
10.7423/XJENZA.2015.2.03, Knittweis, Leyla   +1 more
core   +1 more source

Colour change in cephalopods (Mollusca, Cephalopoda) [PDF]

, 2012
Tjelesni uzorak glavonožaca izgrađen je od kromatskih, teksturalnih, posturalnih i lokomotornih komponenti. One su dalje sastavljene od jedinica, a jedinice sačinjavaju elementi – pigmentirani kromatofori, strukturne reflektirajuće stanice i kožni mišići.
Dobrović, Ana
core   +2 more sources

Diet Composition and Variability of Wild Octopus vulgaris and Alloteuthis media (Cephalopoda) Paralarvae: a Metagenomic Approach

Frontiers in Physiology, 2017
The high mortality of cephalopod early stages is the main bottleneck to grow them from paralarvae to adults in culture conditions, probably because the inadequacy of the diet that results in malnutrition. Since visual analysis of digestive tract contents
Lorena Olmos-Pérez, Álvaro Roura, Álvaro Roura, Graham J. Pierce, Graham J. Pierce, Stéphane Boyer, Ángel F. González   +6 more
doaj   +1 more source

The complete mitochondrial genome of Octopus vulgaris. [PDF]

Mol Biol Rep, 2023
Fee GN, Roura A, Emami-Khoyi A, Teske PR.   +3 more
europepmc   +1 more source

Comprehensive Characterization of the Algarve Octopus, Octopus vulgaris: Nutritional Aspects and Quality Indexes of Lipids

Applied Sciences
The common octopus (Octopus vulgaris) supports one of the most valuable small-scale fisheries in Portugal, particularly in the Algarve region, with substantial socioeconomic implications. This species holds significant potential for human consumption due
Ana G. Cabado, Celina Costas, David Baptista de Sousa, João Pontes, Mafalda Rangel   +4 more
doaj   +1 more source