Results 241 to 250 of about 3,871,958 (252)

Comparison of Odor-Active Compounds from Six Distinctly Different Rice Flavor Types

Journal of Agricultural and Food Chemistry, 2008
Dong Sik Yang, Robert L Shewfelt
exaly  

Taste + odor interactions in compound aversion conditioning

Learning and Behavior, 2004
W Robert Batsell
exaly  

Identification of Odor-Active Trace Compounds in Blooming Flower of Damask Rose (Rosa damascena)

Journal of Agricultural and Food Chemistry, 2019
Teruhisa Ohashi, Yamato Miyazawa, Yoshiko Kurobayashi   +2 more
exaly  

Odor-Active Compounds in Cardboard

Journal of Agricultural and Food Chemistry, 2009
Andrea Büttner, Michael Czerny
exaly  

Effects of postconditioning inflation on odor + taste compound conditioning

Learning and Behavior, 2003
John D Batson, W Robert Batsell
exaly  

Odor control for wet-colostomy and ileostomy patients

Ca-A Cancer Journal for Clinicians, 1954
exaly  

Characterization of Protein Hydrolysis and Odor-Active Compounds of Fish Sauce Inoculated with Virgibacillus sp. SK37 under Reduced Salt Content

Journal of Agricultural and Food Chemistry, 2013
Keith R Cadwallader, Sureelak Rodtong, Jirawat Yongsawatdigul   +2 more
exaly  

The effect of enzymatic hydrolysis on the flavor improvement of chicken broth by characterizing key taste and odor-active compounds

Food Bioscience
Junfu Ji, Lingjun Ma, Siyi Peng
exaly  

Sensory characteristics and key odor-active compounds of oxidized Antarctic krill oil: A comparative study with oxidized fish oil

Food Chemistry
Dayong Zhou, Lei Qin, Fa-Wen Yin
exaly  

Characterization of odor properties of human milk: Effect of inter-individual nutrient differences on key odor-active compounds and odor attributes

Food Chemistry
Huanlu Song, Qinggang Xie, Baosong Wang
exaly