Results 131 to 140 of about 135,642 (294)

Characterization of key off-odor compounds in grass carp cube formed during room temperature storage by molecular sensory science approach

Food Chemistry: X
Flavor is a significant factor in determining the popularity of freshwater fish. However, freshwater fish can easily spoil during storage, producing an unpleasant odor.
Hao Wang, Chengwei Yu, Yanan Sun, Ning Cui, Bizhen Zhong, Bin Peng, Mingming Hu, Jinlin Li, Zongcai Tu   +8 more
doaj   +1 more source

Characteristic aroma compounds in naturally withered and combined withered γ-aminobutyric acid white tea revealed by HS-SPME-GC-MS and relative odor activity value

, 2023
Yuanda Li, Ting Wu, Xiujuan Deng, Di Tian, Chenyang Ma, Xinyu Wang, Yali Li, Hongjie Zhou, Yali Li, Hongjie Zhou   +9 more
openalex   +1 more source

Characteristic Volatile Fingerprints and Odor Activity Values in Different Citrus-Tea by HS-GC-IMS and HS-SPME-GC-MS [PDF]

, 2020
Heting Qi, Shenghua Ding, Zhaoping Pan, Xiang Li, Fuhua Fu   +4 more
openalex   +1 more source

Comparison of Potent Odorants in Traditional and Modern Types of Chinese Xiaoqu Liquor (Baijiu) Based on Odor Activity Values and Multivariate Analyses [PDF]

, 2021
Shuang Chen, Jie Tang, Shanshan Fan, Jun Zhang, Shenxi Chen, Yuancai Liu, Qiang Yang, Yan Xu   +7 more
openalex   +1 more source

GC-Recomposition-Olfactometry (GC-R) and multivariate study of three terpenoid compounds in the aroma profile of Angostura bitters. [PDF]

, 2019
Foods and beverage aroma results from multicomponent mixtures of volatile compounds present in the food that interact with olfactory receptors and produce a perceptual response in the brain.
Ebeler, Susan E, Heymann, Hildegarde, Hjelmeland, Anna K, Johnson, Arielle J   +3 more
core  

Light‐Responsive Enzyme‐Loaded Nanoparticles for Tunable Adhesion and Mechanical Wound Contraction

Advanced Functional Materials, EarlyView.
This study presents a photoactivatable enzyme‐loaded mesoporous nanoparticle system (MPDA_PaTy) that enables light‐triggered tunable tissue adhesion and facilitates mechanical wound contraction. Controlled enzymatic crosslinking at tissue or hydrogel interfaces allows on‐demand adhesion.
Junghyeon Ko, Hyeon‐Jin Kim, Jeong‐Uk Kim, Seh Ri Oh, Tae Hoon Kang, Junghwan Byun, Uk‐Jae Lee, Minglin Ma, Su‐Hwan Kim, Byung‐Gee Kim, Nathaniel S. Hwang   +10 more
wiley   +1 more source

Influence of heating temperatures and storage on the odor of duck meat and identification of characteristic odorous smell compounds

Food Chemistry: X
To clarify the characteristic odor of compounds present in duck meat, especially reheating after storage, the effect of duck breast cooked at three temperatures (90 °C, 100 °C, 105 °C) and reheating after 7 days of storage was studied.
Gaiming Zhao, Jiali Zhang, Sen Wang, Xiaoling Yu, Qiuhui Zhang, Chaozhi Zhu   +5 more
doaj   +1 more source

Using context to make gas classifiers robust to sensor drift

, 2020
The interaction of a gas particle with a metal-oxide based gas sensor changes the sensor irreversibly. The compounded changes, referred to as sensor drift, are unstable, but adaptive algorithms can sustain the accuracy of odor sensor systems.
Devaraj, A., Miikkulainen, R., Warner, J.   +2 more
core  

Ice Lithography: Recent Progress Opens a New Frontier of Opportunities

Advanced Functional Materials, EarlyView.
This review focuses on recent advancements in ice lithography, including breakthroughs in compatible precursors and substrates, processes and applications, hardware, and digital methods. Moreover, it offers a roadmap to uncover innovation opportunities for ice lithography in fields such as biological, nanoengineering and microsystems, biophysics and ...
Bingdong Chang, Gwendoline A. E. Anand, Rubaiyet Haque, Dylan A. Chiaro, Mona Sharma, Andrew R. Williams, Frank Niklaus, Daryl W. Yee, Gavin M. King, Anpan Han   +9 more
wiley   +1 more source

Understanding the relationship between acid precipitation and lignin odor in Kraft Black liquor

Cleaner Chemical Engineering
Kraft black liquor, utilized as a lignin feedstock, is increasingly acknowledged as a valuable resource for the production of high-value products. Acid precipitation has proved to be one prominent method for separating this lignin, but its impact on ...
Enrique Amieva, Lucia Pola, Sergio Collado, Paula Oulego, Pedro Á. Calvo, Mario Díaz   +5 more
doaj   +1 more source