Results 21 to 30 of about 26,641 (251)
Judgement of Odor Intensity is Influenced by Subjects' Knowledge of the Odor Source [PDF]
Chemical Senses, 2001 Odor perception, including intensity, is affected by knowledge of odor source. For 76 subjects tested with 24 everyday odorants, ratings of intensity, pleasantness and familiarity were enhanced when subjects either could identify the odor source themselves or were provided with the name by the experimenter.
H, Distel, R, Hudson
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Segregation of odor identity and intensity during odor discrimination in Drosophila mushroom body.
PLoS Biology, 2007 Molecular and cellular studies have begun to unravel a neurobiological basis of olfactory processing, which appears conserved among vertebrate and invertebrate species.
Shouzhen Xia, Tim Tully
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Atmosphere, 2020 (1) Objectives: This study was carried out to investigate the characteristics of odors emitted from a combined sewer for the abatement of combined sewer odor.
Sangjin Park
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Body odor disgust sensitivity (BODS) is related to extreme odor valence perception.
PLoS ONE, 2023 Odors are important disease cues, and disgust sensitivity to body odors reflects individual differences in disease avoidance. The body odor disgust sensitivity (BODS) scale provides a rapid and valid assessment of individual differences.
Marta Zakrzewska +2 more
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An Odor Interaction Model of Binary Odorant Mixtures by a Partial Differential Equation Method
Sensors, 2014 A novel odor interaction model was proposed for binary mixtures of benzene and substituted benzenes by a partial differential equation (PDE) method. Based on the measurement method (tangent-intercept method) of partial molar volume, original parameters ...
Luchun Yan +3 more
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Annual Sexual Behavior in Boer Bucks Located in the Guerrero Tropics in Mexico
Ruminants, 2023 The aim of this study was to evaluate the intensity of the annual sexual behavior (SB) of Boer bucks under tropical conditions in southern Mexico. For one year, 16 extensively grazing males were evaluated for SB individually with estrogenized goats. From
José Luis Ponce-Covarrubias +11 more
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Horticulturae, 2023 Despite extensive studies, the relationship between the quality/quantity of tea odorants and oolong tea quality remains unclear. To investigate the key components affecting Bao-chung tea quality, we collected samples of different grades from a tea ...
Po-An Chen, Chieh-I Liu, Kuo-Renn Chen
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Journal of Odor and Indoor Environment, 2020 n-Butanol is used to assess how odor intensity correction affects judges’ evaluation of the odor intensity based on the concentration. The odor intensity correction effect is verified by using three types of test solutions which are used for the selection of judges based on their concentration levels.
Sun-Tae Kim, Hui LI, Hana Kim
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Food Neophobia, Odor and Taste Sensitivity, and Overall Flavor Perception in Food
Foods, 2021 Smell, which allows us to gather information about the hedonic value of an odor, is affected by many factors. This study aimed to assess the relationship among individual factors, odor sensitivity, and enjoyment, and to evaluate how overall flavor ...
Sharon Puleo +7 more
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Degradation mechanism of the von Willebrand factor A2 domain by nattokinase
FEBS Letters, EarlyView.Nattokinase, a natto‐derived protease, exhibits potent antithrombotic effects. This study demonstrates that nattokinase directly cleaves the von Willebrand factor (vWF) A2 domain in vitro. Unlike the native regulator ADAMTS13, nattokinase degrades folded vWF independently of shear stress.
Ryuichi Hyakumoto +3 more
wiley +1 more source