Annual Sexual Behavior in Boer Bucks Located in the Guerrero Tropics in Mexico
The aim of this study was to evaluate the intensity of the annual sexual behavior (SB) of Boer bucks under tropical conditions in southern Mexico. For one year, 16 extensively grazing males were evaluated for SB individually with estrogenized goats. From
José Luis Ponce-Covarrubias +11 more
doaj +1 more source
Body odor disgust sensitivity (BODS) is related to extreme odor valence perception.
Odors are important disease cues, and disgust sensitivity to body odors reflects individual differences in disease avoidance. The body odor disgust sensitivity (BODS) scale provides a rapid and valid assessment of individual differences.
Marta Zakrzewska +2 more
doaj +1 more source
An Odor Interaction Model of Binary Odorant Mixtures by a Partial Differential Equation Method
A novel odor interaction model was proposed for binary mixtures of benzene and substituted benzenes by a partial differential equation (PDE) method. Based on the measurement method (tangent-intercept method) of partial molar volume, original parameters ...
Luchun Yan +3 more
doaj +1 more source
Effects of age and sex on odor intensity phenotype.
A) In the discovery cohort, several odors differ in intensity ranking between sexes and/or across age (Male = 1, Female = 2). B) In the validation cohort, there are no significant differences in odor intensity across sex.
Sijia Wang (36816) +7 more
core +1 more source
Development of a Hybrid Machine Learning-Based Framework for Monitoring and Predicting Odor Pollution in Urban Surface Water Canals: A Case Study of the Ghiyasvand Canal, Tehran [PDF]
Unpleasant odors emitted from urban surface‐runoff canals pose a significant environmental and public health challenge in large cities such as Tehran. These odors, primarily caused by anaerobic decomposition of organic matter and the inflow of untreated ...
Ammar Safaie +5 more
doaj +1 more source
Neural Circuit Dynamics and Ensemble Coding in the Locust and Fruit Fly Olfactory System [PDF]
Raw sensory information is usually processed and reformatted by an organism’s brain to carry out tasks like identification, discrimination, tracking and storage.
Jayaraman, Vivek
core +1 more source
Despite extensive studies, the relationship between the quality/quantity of tea odorants and oolong tea quality remains unclear. To investigate the key components affecting Bao-chung tea quality, we collected samples of different grades from a tea ...
Po-An Chen, Chieh-I Liu, Kuo-Renn Chen
doaj +1 more source
Food Neophobia, Odor and Taste Sensitivity, and Overall Flavor Perception in Food
Smell, which allows us to gather information about the hedonic value of an odor, is affected by many factors. This study aimed to assess the relationship among individual factors, odor sensitivity, and enjoyment, and to evaluate how overall flavor ...
Sharon Puleo +7 more
doaj +1 more source
The Shewanella oneidensis Fic enzyme SoFic targets the switch‐I region of EF‐Tu for AMPylation
Fic enzymes mediate diverse post‐translational modifications across all domains of life, including AMPylation. Prokaryotic EF‐Tu can be AMPylated and deAMPylated by the conserved Fic enzyme SoFic. Structural and biochemical approaches were used to characterize the effect of AMPylation on EF‐Tu, SoFic's enzymatic activities, and the enzyme‐target ...
Svenja Runge +6 more
wiley +1 more source
Odor in immersive environments
S.139-140Immersive environments provide a computer generated virtual reality for their users. They are applied in various fields such as engineering, marketing and sales, education and training, therapy or entertainment.
Dangelmaier, Manfred, Blach, Roland
core +1 more source

