Results 231 to 240 of about 54,368 (362)

Formation of Precise Connections in the Olfactory Bulb Occurs in the Absence of Odorant-Evoked Neuronal Activity [PDF]

, 2000
David Lin, Fan Wang, Graeme Lowe, Geoffrey H. Gold, Richard Axel, John Ngai, Lisa J. Brunet   +6 more
openalex   +1 more source

Detection of odorants in odour mixtures among healthy people and patients with olfactory dysfunction. [PDF]

Eur J Neurosci
Drnovsek E, Weitkamp K, Murthy VN, Gurbuz E, Haehner A, Hummel T.   +5 more
europepmc   +1 more source

Selection of Resin for Column Treatment to Remove Odorants in Fish Sauce.

, 1997
Mitsuya Shimoda, Rossana R. Peralta, Takatada Yoshino, Yutaka Osajima   +3 more
openalex   +2 more sources

Correlation between olfactory receptor basal activity and odor response: An observational study. [PDF]

Medicine (Baltimore)
Xu L, Dai Q, Yu Y, Yu H.
europepmc   +1 more source

fMRI Activation in Response to Odorants Orally Delivered in Aqueous Solutions [PDF]

, 2001
Barbara Cerf-Ducastel
openalex   +1 more source

Olfactory Receptor Responses to Pure Odorants in Drosophila melanogaster. [PDF]

Eur J Neurosci
Lüdke A, Kumaraswamy A, Galizia CG.
europepmc   +1 more source

Ligand binding and physico‐chemical properties of ASP2, a recombinant odorant‐binding protein from honeybee (Apis mellifera L.) [PDF]

, 2001
Loı̈c Briand, Claude Nespoulous, Jean‐Claude Huet, Masayuki Takahashi, Jean‐Claude Pernollet   +4 more
openalex   +1 more source

Comparison and elucidation of the changes in the key odorants of precooked stewed beef during cooking-refrigeration-reheating

Food Chemistry: X
The key odorants contributing to the warmed-over flavor (WOF) of reheated precooked stewed beef were characterized using a sensomics approach. Overall, 36 odorants were identified, and based on flavor dilution factors, odor activity values, aroma ...
Junmei Liu, Siyang Deng, Jingfan Wang, Feng Huang, Dong Han, Ying Xu, Ping Yang, Chunhui Zhang, Christophe Blecker   +8 more
doaj  

Insight into the Volatile Profiles and Key Odorants of Rizhao Green Tea by Application of SBSE-GC-MS, OAVs and GC-O Analysis. [PDF]

Foods
Wang M, Song D, Yin H, Fang F, Shi Y, Wang H, Li J, Wang K, Zhu Y, Lv H, Ding S.   +10 more
europepmc   +1 more source

Perceptual Correlates of Neural Representations Evoked by Odorant Enantiomers [PDF]

, 2001
Christiane Linster, Brett A. Johnson, Esther L. Yue, Alix Morse, Zhe Xu, Edna E. Hingco, Yoojin Choi, Mark Choi, Ahdy Messiha, Michael Leon   +9 more
openalex   +1 more source