Results 181 to 190 of about 271,411 (304)

Swedish Consumers' Willingness‐to‐Pay for Plant‐Based Proteins in Pasta Sauce: Preferences and Policy Scenarios

open access: yesAgribusiness, EarlyView.
ABSTRACT This paper explores Swedish consumers' protein preferences by estimating the willingness‐to‐pay (WTP) for minced meat and plant‐based proteins in pasta sauce from an in‐store experiment (n = 206) and an online discrete choice experiment (n = 517). On average, the WTP was highest for minced meat.
Emilia Mattsson   +3 more
wiley   +1 more source

The Effect of Off-farm Work on Production Intensity and Output Structure

open access: yes
Consumer/Household Economics, Farm Management,
Roberts, Deborah, Phimister, Euan
core  

A Mark on the Skin, a Lesson for the Memory. [PDF]

open access: yesAm J Trop Med Hyg
Rodríguez-Pazmiño ÁS.
europepmc   +1 more source

The Power of Unity: Collective Action and Smallholder Agricultural Performance in West Africa

open access: yesAgribusiness, EarlyView.
ABSTRACT We analyze the impact of collective action through farmer‐based organizations (FBOs) on smallholders' farm performance and income inequality in Ghana, Benin, The Gambia, and Mali. We find that FBO membership increases cereal yield in Ghana and The Gambia, legume yield in Mali, ruminant numbers in Benin and The Gambia, and total farm income in ...
Emmanuel Donkor   +3 more
wiley   +1 more source

FARM LABOR: KEY CONCEPTUAL AND MEASUREMENT ISSUES ON THE ROUTE TO BETTER FARM COST AND RETURN ESTIMATES

open access: yes
This paper examines methods frequently used by agricultural economists to measure the cost of farm labor, including operator and other unpaid, and to provide insights for improving them. The tradition is broken of treating labor and management separately,
Wallace HUFFMAN
core  

Animal‐Based Brands Taking the Plant‐Based Opportunity: A Tasting Experiment Exploring Consumer Acceptance of Plant‐Based Brand Extensions

open access: yesAgribusiness, EarlyView.
ABSTRACT This study investigates how consumer taste and brand equity perceptions shape the acceptance of plant‐based milk products. Using a blind/informed tasting experiment, we evaluated consumers' willingness to buy (WTB) and taste perception of a plant‐based milk alternative produced by a traditional dairy brand, compared with competing plant‐based ...
Federico Parmiggiani   +6 more
wiley   +1 more source

Survey on the Working Conditions, Salary, and Job Satisfaction of Employed Veterinarians in Germany. [PDF]

open access: yesVet Sci
Jensen KC   +5 more
europepmc   +1 more source

Tax-Deferred Retirement Savings of Farm Households: An Empirical Investigation

open access: yes
This study examines factors affecting tax-deferred retirement savings among farm households. A double-hurdle model is estimated using 2003 Agricultural Resource Management Survey (ARMS) farm-level national data. Results indicate that demographic factors,
Mishra, Ashok K., Chang, Hung-Hao
core  

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