Results 91 to 100 of about 1,795,000 (294)
HorticulturaeLow-temperature stored mandarin was prone to rapid quality deterioration when moved to a room-temperature shelf (RTS). However, systematic research on the safe threshold of time for low-temperature storage (LTS) and the key metabolic mechanisms ...
Ping Liu +12 more
doaj +1 more source
Annals of Clinical and Translational Neurology, EarlyView.ABSTRACT Objective Digital technologies hold promise for transforming healthcare by enhancing personalized treatments and offer valuable opportunities to improve patient care. Here, we evaluated several novel, self‐administered, home‐based, digital endpoints for their association with corresponding conventional standard clinical measures (primary) in ...
Arne Mueller +14 more
wiley +1 more source
Arthritis Care &Research, EarlyView.Systemic sclerosis (SSc) is a rare autoimmune disease defined by immune dysregulation, vasculopathy, and progressive fibrosis of the skin and internal organs. Despite advances in care, major complications such as interstitial lung disease (ILD) and myocardial involvement remain the leading causes of morbidity and mortality.
Cristiana Sieiro Santos +2 more
wiley +1 more source
Odorants in Fish Feeds: A Potential Source of Malodors in Aquaculture
Frontiers in Chemistry, 2018 Although the microbiota is considered to be the primary source of off-flavors in farmed fish, there is a lack of information about the possible contribution of feeds to fish malodor.
Mohamed A. A. Mahmoud +8 more
doaj +1 more source
Arthritis Care &Research, EarlyView.Objective The objective of this article is to identify perceptions of patients with systemic lupus erythematosus (SLE) regarding artificial intelligence (AI)–based online symptom assessment tools, and the potential of these tools to address diagnostic barriers.
Olivia A. Stein +7 more
wiley +1 more source
Musty/earthy off-flavor in aquatic animals: impact, causes, and solutions [PDF]
, 2014 Musty/earthy off-flavor in aquatic animals has been reported in aquatic organism worldwide. Although there is no negative effect on human health, it causes an unacceptable for consumer consumption.
Pimolrat, Pornpimol +3 more
core +1 more source
Research Progress on Formation and Removal of Beany Flavor in Soy Protein-based Meat Alternatives
Shipin gongye ke-jiPlant-based meat, recognized as a sustainable alternative to animal meat, offers significant benefits in terms of nutrition and environmental sustainability.
Zimeng DENG +6 more
doaj +1 more source
Arthritis Care &Research, EarlyView.Objective Although the definition of a gout flare is well established, the state of gout flare resolution has not yet been defined. This study aimed to explore patients’ experiences and perceptions of gout flare resolution. Methods Semistructured interviews were conducted with 24 people with gout, guided by open‐ended questions exploring their ...
Sarah Stewart +5 more
wiley +1 more source
Applied Food ResearchMost Robusta coffee (Coffea canephora) produced in South Sulawesi, Indonesia, is classified as off-grade owing to primary and secondary defects that affect flavor quality, as assessed by taints-fault parameters in cupping tests.
Februadi Bastian +5 more
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CHANNEL CATFISH INDUSTRY IN THE USA AND THE OFF-FLAVOR PROBLEM [PDF]
Croatian Journal of Fisheries, 2000 The history, the production technology in channel catfish pond farming industry as well as the statistical data on production, processing and product value during past 15 years are presented.
Nikola Fijan, Peter W. Perschbacher
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