Results 71 to 80 of about 1,795,000 (294)

ARCHIVING, SECRECY AND OFF-SITE RESEARCH

open access: yes, 2019
With: Cécile Boex, Leyla Dakhli, Omar Dewachi, Carolina Kobelinsky, Shourideh Molavi, William Walters, Shela Sheikh. See full abstracts below. Off-Site · "Archiving, secrecy and off-site research", A workshop of the ERC Off-Site - 9&10 September 2019 ...
Off-Site
core   +1 more source

Evaluating GenAI‐produced feedback on undergraduate bioscience essays against good higher education feedback practice

open access: yesFEBS Open Bio, EarlyView.
This pilot study investigates the potential of Generative AI to provide formative feedback to students. ChatGPT was prompted to provide feedback on Year 1 Bioscience essays, which were evaluated against established good feedback practices. GenAI‐authored feedback had useful elements, but was limited in scope. GenAI may have potential to provide instant,
Annabel Court   +3 more
wiley   +1 more source

Off-flavor as the consumer's measure of drinking water safety

open access: yes, 1995
If consumers detect an off-flavor in their drinking water, they are likely to believe that it probably is not safe. Water utilities will be defeating their best efforts to provide safe drinking water if they only meet health-related regulations and do ...
Michael J. McGuire
core   +1 more source

Analysis of beany off-flavor compounds in PBMA patties using S-HPME-GC/MS.

open access: yes, 2023
(A) Relative intensity of n-hexanal released from PBMA patties washed multiple times. (B) Volatility ratio of beany off-flavor compounds released from PBMA patties after three washes.
Kiyota Sakai (819111)   +2 more
core   +1 more source

Determinants of undergraduate bioscience engagement: Validating attendance barriers and classroom spatial behaviour across institutions

open access: yesFEBS Open Bio, EarlyView.
Student engagement extends beyond simple attendance. Across 891 bioscience students from three universities, attendance behaviour was associated mainly with structural influences, whereas classroom spatial behaviour reflected affective and sensory factors.
Nigel Page   +4 more
wiley   +1 more source

Mechanism and Multilayer Perceptron prediction model of the removal of α-terpineol, terpinen-4-ol and carvone from pasteurized citrus juices by β-cyclodextrin encapsulation

open access: yesFrontiers in Nutrition
This study revealed the mechanism of improvement in sensory evaluation of citrus juices after pasteurization by the natural cyclodextrin (β-CD), and developed a prediction model for encapsulation based on conventional physicochemical indicators.
Ruijie Mai   +14 more
doaj   +1 more source

Flavor physics in the quark sector [PDF]

open access: yes, 2008
In the past decade, one of the major challenges of particle physics has been to gain an in-depth understanding of the role of quark flavor. In this time frame, measurements and the theoretical interpretation of their results have advanced tremendously. A
Smith, Christopher   +999 more
core   +1 more source

A nationwide student survey on biochemistry learning resources in Italy

open access: yesFEBS Open Bio, EarlyView.
We conducted a survey among Italian university students to investigate their preferred study materials for biochemistry. We then analyzed the collected data to identify these materials. This information may be valuable to the Biochemistry educational community. The graphical abstract was created with Claude (Opus 5.5; Anthropic, 2026).
Anna Marabotti   +4 more
wiley   +1 more source

Effects of extrusion technology on flavor, texture and microstructure of soy-based high-moisture meat analogs and identification of characteristic aroma components

open access: yesFood Chemistry: X
Soy-based high-moisture meat analogs (HMMAs) have been widely applied in plant-based meat products, but the impact of its extrusion process on flavor compounds and the identification of its key flavor components remain unclear.
Shuwei Wang   +4 more
doaj   +1 more source

Off-Flavors in Pond-Cultured Channel Catfish

open access: yes, 1983
A serious problem in pond culture of fish is the absorption of compounds from the aquatic environment which impart disagreeable flavor in the fish.
R T Lovell
core   +1 more source

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