Results 291 to 294 of about 1,795,000 (294)

Unraveling the Flavor Profiles of Chicken Meat: Classes, Biosynthesis, Influencing Factors in Flavor Development, and Sensory Evaluation

Comprehensive Reviews in Food Science and Food Safety
Zhaozheng Yin, Chunhui Xu
exaly  

FORMATION OF OFF-FLAVOR COMPONENTS IN BEER

1980
Roland Tressl, Daoud Bahri, Maria Kossa
openaire   +1 more source

PROCESS FOR REDUCING OFF-FLAVOR PRODUCTION OF GLUCAN

2015
STENZEL MATT, BLOCHER JOHN, COX DONALD, ST GERMAIN ELIZABETH   +3 more
openaire   +2 more sources

Controlling Off-Flavors in Raw Milk

2015
openaire   +1 more source