Results 271 to 280 of about 1,795,000 (294)

An Overview of the Physical and Biochemical Transformation of Cocoa Seeds to Beans and to Chocolate: Flavor Formation

Critical Reviews in Food Science and Nutrition, 2020
Margareth Santander Muñoz, Jader Rodriguez Cortina, Sebastián Escobar Parra   +2 more
exaly  

Catfish Off-Flavors and Their Elimination

2003
Joan M. King, Tameka Dew
openaire   +1 more source

Chloroanisoles as off-flavor components in eggs and broilers

Journal of Agricultural and Food Chemistry, 1974
J M, Bemelmans, M C, ten Noever de Brauw
openaire   +2 more sources

Next-Gen Approaches to Flavor-Related Metabolism

Annual Review of Plant Biology, 2019
Sanwen Huang, Harry J Klee, Guangtao Zhu
exaly  

A Fresh Look at Meat Flavor

Meat Science, 2007
C R Calkins, C R Calkins
exaly  

The Off-Flavor of Pea Flour

2014
Chloé Murat, Karine Gourrat-Pernin, Nathalie Cayot   +2 more
openaire   +1 more source

Off-Flavors in Processed Crops, Relationship between Pyrrolidonecarboxylic Acid and an Off-Flavor in Beet Puree

Journal of Agricultural and Food Chemistry, 1958
R. S. Shallenberger, J. C. Moyer
openaire   +1 more source

Off-Flavors and Taints in Foods

2005
openaire   +2 more sources

Meat Flavor Precursors and Factors Influencing Flavor Precursors—A Systematic Review

Meat Science, 2015
Muhammad I Khan, Cheorun Jo, Muhammad Rizwan Tariq   +2 more
exaly  

OFF-FLAVOR INHIBITOR

2020
HASHIMOTO SEIJI, HIGASHI KIMIHIRO, TAKIMOTO TATSUNORI, TOBARI JUNJI, HIRATA NOZOMI   +4 more
openaire   +1 more source