Results 261 to 270 of about 1,795,000 (294)

Off-Flavors in Foods

1986
Henry B. Heath, Gary Reineccius
openaire   +1 more source

Off-Flavors in Beer

1992
M. KAMIMURA, H. KANEDA
openaire   +1 more source

Flavor Mystery of Chinese Traditional Fermented Baijiu: The Great Contribution of Ester Compounds

Food Chemistry, 2022
Baoguo Sun, Xiuting Li, Youqiang Xu
exaly  

Flavors and Off-flavors in Dairy Foods ☆

2011
openaire   +1 more source

Off-Flavors of Tea

1992
A.O. CHEN, Y.S. TSAI, W.T.F. CHIU
openaire   +1 more source

Bio-Oxidation of Terpenes: An Approach for the Flavor Industry

Chemical Reviews, 2009
Glaucia Maria Pastore, Ana Paula Dionísio, Juliano Lemos Bicas   +2 more
exaly  

Chemistry of 2-Acetyl-1-Pyrroline, 6-Acetyl-1,2,3,4-Tetrahydropyridine, 2-Acetyl-2-Thiazoline, and 5-Acetyl-2,3-Dihydro-4H-Thiazine: Extraordinary Maillard Flavor Compounds

Chemical Reviews, 2006
An Adams, Norbert de Kimpe
exaly  

Volatile Flavor Compounds in Yogurt: A Review

Critical Reviews in Food Science and Nutrition, 2010
Hefa Cheng
exaly  

Cocoa Off-Flavors

1992
openaire   +1 more source

Charged Lepton Flavor Violation: An Experimenter’s Guide

Physics Reports, 2013
Peter S Cooper
exaly