Results 251 to 260 of about 1,795,000 (294)

Recent Advances and Application of Machine Learning in Food Flavor Prediction and Regulation

Trends in Food Science and Technology, 2023
Yuyu Zhang, Min Zuo, Wenjing Yan
exaly  

Flavor of Tea (Camellia sinensis): A Review on Odorants and Analytical Techniques

Comprehensive Reviews in Food Science and Food Safety, 2022
Chi-Tang Ho, Liang Zhang, Xiao-Chun Wan
exaly  

Recent Advantage of Interactions of Protein-Flavor in Foods: Perspective of Theoretical Models, Protein Properties and Extrinsic Factors

Trends in Food Science and Technology, 2021
Jose Manuel Lorenzo Rodriguez, Dacheng Kang   +1 more
exaly  

Flavor Compounds of Traditional Fermented Bean Condiments: Classes, Synthesis, and Factors Involved in Flavor Formation

Trends in Food Science and Technology, 2023
Chongde Wu, Yao Jin, Rongqing Zhou
exaly  

Flavor Structures of Charged Fermions and Massive Neutrinos

Physics Reports, 2020
Zhi-Zhong Xing
exaly  

Food Flavor Analysis 4.0: A Cross-Domain Application of Machine Learning

Trends in Food Science and Technology, 2023
Yu Xi
exaly  

Anatomy of an Off-Flavor Investigation:

Analytical Chemistry, 1984
M. R. Sevenants, R. A. Sanders
openaire   +1 more source

Off-Flavors of Sake

1992
Toshiteru Ohba, Hiroichi Akiyama
openaire   +1 more source

Off-Flavors in Milk

2013
Juan He, Pedro Vazquez-Landaverde, Michael C. Qian, N. A. Michael Eskin   +3 more
openaire   +1 more source

Investigation on the Key Factors Associated With Flavor Quality in Northern Strong Aroma Type of Baijiu by Flavor Matrix

Food Chemistry, 2023
Jin-Yuan Sun, Xiaotao Sun, Dong-Rui Zhao
exaly