Results 181 to 190 of about 5,957 (260)
Approach to lubricant use for sexual activity. [PDF]
Vanderschee R, Kostov S.
europepmc +1 more source
Emulsion type governed the microstructure and functionality of papers coated with biopolymers matrix loaded with hydrophobic bioactives encapsulated into O/W emulsions. Emulsified systems improved UV–Vis barrier and antioxidant activity, whereas gelatin coatings with conventional or Pickering emulsions provided the greatest mechanical reinforcement ...
Kamila de L. Santos +4 more
wiley +1 more source
Monitoring the condition of city bus engines by analysing used oil using PCA and K-Means clustering. [PDF]
Duarte MO +5 more
europepmc +1 more source
Skeletal muscle aging is associated with a decrease in expression of the lactate receptor GPR81. Treating senescent myoblasts in vitro and progeric mice in vivo with GPR81 agonist decreases intramyocellular lipid accumulation and reverses hallmarks of aging. ABSTRACT Skeletal muscle aging is associated with increased lipid accumulation, or myosteatosis,
Pihu Mehrotra +11 more
wiley +1 more source
Improving tribological performance of lubricating oil using functionalized nanodiamonds as an additive material. [PDF]
Bawa'neh H, Albiss BA, Ocak YS.
europepmc +1 more source
This study provides the first multi‐model evidence combined with transcriptomic validation, demonstrating that Cur‐MS not only directly protects chondrocytes and restores extracellular matrix homeostasis but also modulates the joint inflammatory immune microenvironment.
Bin Jiang +4 more
wiley +1 more source
The independent variables influenced the oral processing of corn snacks, and temporality had a low importance in characterizing them. The sunflower oil content had little impact on their sensory profile, suggesting that low sunflower oil content may be sensorially acceptable, contributing to improved nutritional value of corn snacks.
Juliana de Carvalho Marchesin +2 more
wiley +1 more source
Dip-Coating of a Nanometer-Thick Fluorinated Imidazolium Ionic Liquid: Layer Structure, Formation Mechanism and Wetting Behavior. [PDF]
Dahiru A, Li L.
europepmc +1 more source
Integrating microstructure, rheology, and tribology with sensory evaluation methods that capture dynamic changes in mouthfeel perception provides new insights into the gaps in sensory performance between plant‐based and conventional dairy products. ABSTRACT Despite an expanding market for plant‐based milks (PBMs), replicating the techno‐functional ...
James Makame +5 more
wiley +1 more source
Optimization of Wind Turbine Spindle Bearing Gel-like Grease Performance at Extreme Temperatures. [PDF]
Tian Z, Zhang Y, Peng H, Peng B, Meng Z.
europepmc +1 more source

