Results 91 to 100 of about 429,101 (276)

Effects of Micronization on Morphology and Functional Attributes of Radio Frequency Stabilized Brown Millet and Millet Bran

Shipin gongye ke-ji
Brown millet and millet bran are rich in nutrients. After stabilization treatment, they are easy to store and transport. However, it is difficult for them to be accepted as food ingredients by consumers due to their poor texture and taste.
Chen CHEN, Jiale YIN, Xiushan WANG, Pu JING, Shunshan JIAO   +4 more
doaj   +1 more source

Aptamer‐Based Delivery Systems for VEGF and NGF Modulation in Ocular Therapies

Advanced Healthcare Materials, EarlyView.
Aptamer‐based delivery systems targeting NGF and VEGF hold significant potential for precise and sustained treatment of complex diseases affecting both the anterior and posterior segments of the eye. This review critically summarizes current strategies for NGF and VEGF delivery as well as VEGF sequestration, providing a clinical perspective on how ...
Nadine Best, Gizem Karabiyik, Gerd Geerling, Sarah Barbara Zwingelberg, Gregor Lang, Martin Humenik   +5 more
wiley   +1 more source

INFLUENCE OF HIGH-VOLTAGE ELECTRICAL DISCHARGE TREATMENT ON OIL BINDING CAPACITY OF FAVA BEAN PROTEIN AND COCOA SHELL

Harčova Nauka ì Tehnologìâ
Food industry generates large amounts of side-streams, from waste water to by-products, leaving large mark on the environment. Food industry by-products should not be treated as waste, as they contain numerous compounds that may be used in food, feed ...
Đ. Ačkar, D. Šarić, V. Barišić, M. Benšić, M. Smiljanić, D. Paulik   +5 more
doaj   +1 more source

Rhelogical properties, water-holding, and oil-binding capacities of particulate beta-glucans, isolated from spent brewer, s yeast by three different procedures

Food technology and biotechnology, 2011
Particulate β-glucans were isolated from brewer’s yeast using three different procedures - alkaline (A), alkaline-acidic (AA) and alkaline-acidic with mannoprotein removal (AAM) and dried using three different methods - air drying (AD), lyophilization (L) and spray drying (SD).
Petravić Tominac, Vlatka, Herceg, Zoran, Srečec, Siniša, Berković, Katarina   +3 more
openaire   +1 more source

The characterization of the functional properties of three cold alkali extracted meat protein concentrates and the relationship between functional properties determined using model systems and the properties of an emulsion-type sausage in which they were incorporated : a thesis presented in partial fulfilment of the requirements for the degree of Masterate of Technology (Biotechnology) at Massey University [PDF]

, 1981
The feasibility of marketing three meat protein concentrates (MassMPC, MyoMPC and SarcoMPC) on the commercial protein market was studied. Solubility, heat gel strength, water binding and emulsification properties of these proteins were investigated under
Nicklin, Suzanne Helen
core  

Biomimetic Copper Nanoparticles Coated with ACE2‐Overexpressing Membranes for Selective SARS‐CoV‐2 Neutralization and Disinfection

Advanced Healthcare Materials, EarlyView.
By fusing ACE2‐overexpressing membrane‐integrated liposome (MIL) with copper nanoparticles, the biomimetic Cu@MIL nanostructures were created that directly hijack the SARS‐CoV‐2 entry pathway. These particles combine potent virus‐targeting precision with intrinsic antiviral activity, achieving rapid neutralization and disinfection.
Pooja Aich, Wei‐Pang Chung, Wen‐Jyun Wang, Hidenobu Takahashi, Ming‐Shun Hsieh, Ying‐Chen Lin, Oh Seok Kwon, Wei‐Peng Li, Wei‐Lun Huang   +8 more
wiley   +1 more source

Effects of bran-enriched flour blends on the antioxidant properties, nutritional quality, and glycemic control of high-fiber biscuits [PDF]

Exploration of Foods and Foodomics
Aim: The increasing prevalence of type 2 diabetes has heightened the demand for low glycemic index food products, leading to the exploration of alternative baking ingredients.
Brice Ulrich Foudjo Saha, Aphrodite Tchewonpi Choumessi, Ismael Teta, Naomi Yuven Javnyuy, Gilbert Ghislain Manga Mbassi, Noah Joseph Karrington Eyili, Arnaud Tifa Djeutsop, Lifoter Kenneth Navti   +7 more
doaj   +1 more source

INCORPORATING BIOFUELS INTO A PARTIAL EQUILIBRIUM MODEL OF THE EU AGRICULTURAL SECTOR [PDF]

The impact of increased consumption of biofuels on agricultural markets has already been substantial, and will increase further as countries around the world seek to expand the proportion of their energy that they get from renewable sources.
Binfield, Julian C.R., Le Cadre, Elodie, Westhoff, Patrick C.   +2 more
core   +1 more source

One‐Step Microfluidic Manufactured Fucose‐Decorated Sweetosomes Choose the Time and the Road for Their Intracellular Journey to Cancer Treatment

Advanced Healthcare Materials, EarlyView.
Sweetosomes, a new class of fucose‐decorated liposomes, are developed via a one‐step microfluidic process without surface chemistry. This study elucidates their main caveolae‐mediated entry and distinct endosomal trafficking. These nanostructures demonstrate superior endosomal escape, organelle acidity modulation, and prolonged plasma persistence ...
Mattia Tiboni, Mariele Montanari, Shiva Khorshid, Michele Verboni, Andrea Duranti, Simone Lucarini, Daniele Lopez, Annalisa Aluigi, Gianluca Morganti, Michele Menotta, Giovanna Panza, Daniel J. Klionsky, Barbara Canonico, Luca Casettari   +13 more
wiley   +1 more source

Reološka svojstva, sposobnost vezanja vode ili ulja netopljivih β-glukana izoliranih iz pivskoga kvasca

Food Technology and Biotechnology, 2011
Particulate β-glucans were isolated from brewer’s yeast using three different procedures – alkaline (A), alkaline-acidic (AA) and alkaline-acidic with mannoprotein removal (AAM) and dried using three different methods – air drying (AD), lyophilization (L) and spray drying (SD).
Petravić-Tominac, Vlatka, Zechner-Krpan, Vesna, Berković, Katarina, Galović, Petra, Herceg, Zoran, Srečec, Siniša, Špoljarić, Igor   +6 more
openaire   +3 more sources