Results 71 to 80 of about 429,101 (276)
Voluntary Commitments as Emerging Instruments in International Environmental Law [PDF]
Today we confront a critical environmental challenge: how to protect the human environment for ourselves and future generations in the face of our unprecedented capacity to alter fundamental physical cycles with global and longrange implications for the ...
Brown Weiss, Edith
core +1 more source
Amylose-lipid complex as a measure of variations in physical, mechanical and barrier attributes of rice starch- ι -carrageenan biodegradable edible film [PDF]
Improvements in the hygroscopic properties of starch based films are important to strengthen their mechanical properties. The effects of different hydrophobic components-butyric acid (BA, C4:0), lauric acid (LA, C12:0), palmitic acid (PA, C16:0), oleic ...
Bowyer, Michael +7 more
core +2 more sources
Developing recyclable materials for magnetic robotics that combine rapid response and self‐healing properties is challenging. Hence, this study focuses on the integration of magnetothermal nanoparticles into a dynamic sorbitol‐based vitrimer, a recyclable composite capable of remote actuation and self‐healing by magnetic heating.
Maria Weißpflog +3 more
wiley +1 more source
Oleogels are of high interest as promising substitutes for trans fats in foods. An emulsion-templated method was used to trap olive oil in the chitosan crosslinked with vanillin matrix.
Mario Lama +4 more
doaj +1 more source
The impact of fish oil fatty-acids on post-prandial vascular reactivity. [PDF]
Progressive loss of vascular reactivity and increased vascular tone with age are being increasingly recognised as significant cardiovascular disease (CVD) risk factors.
Mcmanus, Sean
core
The nanostructure, size, and function of mRNA‐loaded lipid nanoparticles are evaluated before drying, within polymer microneedles, and after rehydration. The results reveal the polymer and LNP loadings required to recover nanostructure and preserve the delivery performance in dry‐state formulations.
Brendan P. Dyett +19 more
wiley +1 more source
Effect of the Phase Transition Process on Gel Properties and Oxidation Stability of Beeswax-Based Fish Oil Oleogel [PDF]
This study used sardine oil as the oil phase and beeswax as the gelling agent to establish the spatiotemporal relationship between the structural characteristics of the sol-gel system and its oxidative stability.
HAN Zongyuan, WU Yuxuan, LI Zhuoyan, PAN Yanmo, XIAO Yu, YANG Xiaofei, SHEN Liping, CHEN Fei, LIU Shucheng
doaj +1 more source
Controlling the exposed crystal facet of shape‐controlled Au‐Pd core‐shell catalysts though colloidal synthesis enhances their catalytic performance in the industrially relevant selective hydrogenation of butadiene. ABSTRACT Selective hydrogenation of butadiene is a critical step in purification of alkene feedstocks for polymer production and is ...
Marta Perxés Perich +3 more
wiley +1 more source
Exploring Pb‐Chelation Chemistry in the Crystallization Dynamics of Halide Perovskites
A mechanism of how Pb‐chelation chemistry governs coordination geometry and initial nucleation behavior at the precursor level of halide perovskite, by regulating the deprotonation state of a chelating additive, is elucidated. This allows for innovative reaction‐system design principles that promote coherent growth while suppressing defect formation in
Byeong Jun Kim +13 more
wiley +1 more source
Polysaccharide Composition of Dietary Fiber During Raspberry and Blackberry Juice Production
Fiber is one of the most important ingredients of fruit that has an influence on the gastrointestinal tract and biochemical parameters of blood. Fiber has texturizing functions in food processing. The fiber’s properties (water-binding capacity, swelling,
Monika Kosmala +2 more
doaj +1 more source

