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Pectin extracted from thermally treated olive oil by-products: Characterization, physico-chemical properties, in vitro bile acid and glucose binding

Food Hydrocolloids, 2015
Fátima Rubio Senent   +2 more
exaly  

Proposals of methods of oil capacity calculation

Tribology International, 2014
Pawel Pawlus, Rafa\u0142 Reizer
exaly  

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