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Journal of the American Oil Chemists' Society
AbstractThis paper identifies physical properties of an interesterified palm‐based fat (EIEPO) that predict oil binding capacity (OBC). A 100% EIEPO sample, 50% EIEPO sample diluted with 50% soybean oil (SBO), and a 20% EIEPO sample diluted with 80% SBO were used to test how saturation level impacts OBC.
Melissa Abigail Marsh +3 more
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AbstractThis paper identifies physical properties of an interesterified palm‐based fat (EIEPO) that predict oil binding capacity (OBC). A 100% EIEPO sample, 50% EIEPO sample diluted with 50% soybean oil (SBO), and a 20% EIEPO sample diluted with 80% SBO were used to test how saturation level impacts OBC.
Melissa Abigail Marsh +3 more
openaire +3 more sources
Relationship Between Oil Binding Capacity and Physical Properties of Interesterified Soybean Oil
Proceedings of the Virtual 2021 AOCS Annual Meeting & Expo, 2021AbstractThe objective of this study was to identify the physical properties of an interesterified soybean oil (EIESOY), containing 45% saturated fatty acids (SFA), that correlates with high oil binding capacity (OBC) and low oil loss (OL). In this study, three EIESOY samples were analyzed; a 100% sample, a 50% sample diluted with 50% soybean oil, and a
Melissa Abigail Marsh, Silvana Martini
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Proceedings of 2022 AOCS Annual Meeting & Expo, 2022
The objective of this study was to identify the physical properties of an interesterified palm-based fat (EIEPO) that correlates with high oil binding capacity (OBC) and low oil loss (OL). In this study, two EIEPO concentrations were used. A 100% EIEPO sample and a 20% EIEPO sample diluted 80% with soybean oil.
Melissa Marsh, Silvana Martini
openaire +1 more source
The objective of this study was to identify the physical properties of an interesterified palm-based fat (EIEPO) that correlates with high oil binding capacity (OBC) and low oil loss (OL). In this study, two EIEPO concentrations were used. A 100% EIEPO sample and a 20% EIEPO sample diluted 80% with soybean oil.
Melissa Marsh, Silvana Martini
openaire +1 more source
Food Funct., 2014
Polycrystalline particles composed of triacylglycerol (TAG) molecules, and their networks, in anhydrous TAG oils find extensive use as edible oils in the food industry.
Razul, M. Shajahan G. +6 more
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Polycrystalline particles composed of triacylglycerol (TAG) molecules, and their networks, in anhydrous TAG oils find extensive use as edible oils in the food industry.
Razul, M. Shajahan G. +6 more
openaire +3 more sources
Langmuir, 2012
The effects of processing using a scraped surface heat exchanger (SSHE) before and after adding unsaturated monoglyceride (UM) on blends of fully hydrogenated soybean oil (FHSO) and soybean oil (SO) were studied. Mixtures of 40:60 and 45:55 FHSO:SO were melted at 80 °C for 30 min and crystallized statically or in the SSHE (shear rate of 25 s(-1)) at a ...
Nuria C, Acevedo +2 more
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The effects of processing using a scraped surface heat exchanger (SSHE) before and after adding unsaturated monoglyceride (UM) on blends of fully hydrogenated soybean oil (FHSO) and soybean oil (SO) were studied. Mixtures of 40:60 and 45:55 FHSO:SO were melted at 80 °C for 30 min and crystallized statically or in the SSHE (shear rate of 25 s(-1)) at a ...
Nuria C, Acevedo +2 more
openaire +2 more sources
Soft matter
The crystallinity and oil binding capacity of 12-hydroxystearic acid (12HSA)-vegetable oil organogels was modified by changing the post-crystallization annealing temperature from 5 °C to 30 °C for 24 h. The gels stored at 5 °C had a highly branched crystalline structure with small uniform pores, as determined by cryo-scanning electron microscopy. Large
Michael A, Rogers +2 more
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The crystallinity and oil binding capacity of 12-hydroxystearic acid (12HSA)-vegetable oil organogels was modified by changing the post-crystallization annealing temperature from 5 °C to 30 °C for 24 h. The gels stored at 5 °C had a highly branched crystalline structure with small uniform pores, as determined by cryo-scanning electron microscopy. Large
Michael A, Rogers +2 more
openaire +1 more source
Relationship between oil binding capacity and physical properties of interesterified soybean oil
JAOCS, Journal of the American Oil Chemists' Society, 2022Silvana Martini
exaly
Antioxidant capacity of phenolic compounds separated from tea seed oil in vitro and in vivo
Food Chemistry, 2022Linwu Zhuang, Xiaofang Liu, Jixian Zhang
exaly