Results 241 to 250 of about 429,101 (276)

Molecular Insights into Bioactive Interactions Within Protein- and Polysaccharide-Based Colloids: Implications for Stability, Functionality, and Bioavailability. [PDF]

Foods
Cavdar Dincturk H, Akkuzu N, Günal-Köroğlu D, Can Karaca A, Capanoglu E.   +4 more
europepmc   +1 more source

CRISPR/Cas9‐Based Vanadium MXene‐Free Radical Spatiotemporally Controlled Nanoreactor for Photothermal‐Induced Multi‐Effect Synergistic Antitumor Therapy

Advanced Science, EarlyView.
In this study, a MXene‐based V4C3 nanoplatform, VARH, was constructed, which achieved a photothermal conversion efficiency of 44.21% in the NIR‐II window. This platform integrated photothermal therapy, chemodynamic therapy, and thermodynamic therapy with CRISPR/Cas9‐mediated heat shock protein 90 knock‐out technology.
Zi‐Jian Huang, Feng‐Ming Li, Yi‐Fan Tu, Ke‐Ke Feng, Cheng‐Lei Li, Shi‐Cheng Tian, Yong‐Shan Hu, Jing‐Wei Shao, Zhen‐Hua Liu   +8 more
wiley   +1 more source

Interaction mechanisms between liquid organic matter and solid bitumen. [PDF]

Sci Rep
Lin XH, Liang T, Zou YR, Wang Y, Zou Y.
europepmc   +1 more source

Preparation and Evaluation of High-Temperature-Resistant Copolymer Gels for Enhanced Oil Recovery: A Study on Gelation Properties and Thermal Stability. [PDF]

Polymers (Basel)
Yang Z, Bai J, Liang Y, Liu M, Chen B, Chen J.   +5 more
europepmc   +1 more source

Modulation of nutritional and aroma qualities of rapeseed oil by microwave and dehulling treatments: Based on insights from metabolomics, volatile compound analysis, and molecular docking studies. [PDF]

Food Chem X
Zhang F, Aaqil M, Ding M, Wang X, Huang R, Chen K, Zhao C.   +6 more
europepmc   +1 more source

Unsaponifiable fraction of black Vitis vinifera seed oil attenuates liver cancer progression by targeting apoptosis and key tumor-associated genes: In vitro, in vivo, and in silico studies. [PDF]

Sci Rep
Abu-Serie MM, El-Faham AA, Ahmad GM, Habashy NH.   +3 more
europepmc   +1 more source

Native and Freeze-Dried Bacterial Nanocellulose as Fat Replacers in Low-Fat Meat Emulsions: A Comparative Study of Techno-Functional Performance. [PDF]

Foods
Balquinta ML, Nagai NF, Golzi ME, Pino Ibañez NA, Marchetti L, Andrés SC, Lorenzo G, Domínguez-Valencia R.   +7 more
europepmc   +1 more source

Rapid Protein Extraction from Canola Meal Pre-Treated with Enzymatic Reactive Extrusion. [PDF]

Foods
Ghosh S, González Hernández EC, Sha X, Chow J, San Martin-Gonzalez F, Jin Q, Chen D.   +6 more
europepmc   +1 more source