Results 91 to 100 of about 26,918 (269)
The fermentation of molasses‐vinasse with lactic acid bacteria and yeasts improves growth, intestinal health, digestive, and immune organs in chickens, promoting their productive performance and organic development. ABSTRACT This study evaluated the probiotic effects of lactic acid bacteria and yeasts on productive parameters, intestinal health, and ...
José Miranda‐Yuquilema +4 more
wiley +1 more source
Reflections on the Arts, Environment, and Culture After Ten Years of The Goose [PDF]
To mark the tenth anniversary of The Goose, we asked prominent ecologically-minded scholars, writers, artists, and educators from across Canada to reflect on the relationship between the arts, culture, and the environment.
Banting, Pamela +15 more
core +1 more source
ABSTRACT Climate change represents the biggest current challenge for us and for future generations. Its impact on agriculture is undeniable, considering the food security goal. Thus, the cropland footprint has been distinguished as a comprehensive index for assessing the impact of environmental changes in agricultural areas determined by the increased ...
Ibrahim Cutcu, Magdalena Radulescu
wiley +1 more source
TGLE Vol. 51 nos. 1 & 2 full issue [PDF]
Full issue for TGLE Vol. 51 Nos. 1 &
core +1 more source
Molecular dynamics simulations of oleuropein diffusion in chitosan‐based nanoparticles
Abstract BACKGROUND This study explores the diffusion mechanisms of oleuropein (OLE), a promising polyphenolic compound, within chitosan‐based nanoparticles using molecular dynamics simulations. Chitosan nanoparticles serve as drug delivery carriers, leveraging biocompatibility and tunable release properties influenced by environmental factors such as ...
Bernardino Tirri +3 more
wiley +1 more source
Pollination biology of large cardamom (Amomum subulatum) [PDF]
Amomum subulatum Roxb. (family Zingiberaceae) is the large cardamom of commerce cultivated in tropical wet evergreen forests of the Eastern Himalayas of India, Nepal and Bhutan.
Palatty , Allesh Sinu, Shivanna, KR
core
Abstract BACKGROUND Food additives are widely used to extend the shelf life of foods and maintain their quality. In this study, the potential of Prunus laurocerasus and Prunus cerasifera fruit pits (endocarp and seed) as food additives was investigated in terms of cytotoxicity, antigenotoxicity, antioxidant activity, enzymatic anti‐browning, and urease
Zühal Bayrakçeken Güven +4 more
wiley +1 more source
Abelha melífera como eficiente agente polinizador de moranga [PDF]
The production of fruits and seeds of many crops is increased when bees visit their flowers pollinating them. The aim of this research was to study the pollination of pumpkins (Cucurbita maxima Duch. var. Exposição), to determine the diversity of insects
COUTO, Regina Helena Nogueira +3 more
core +3 more sources
God's Presence in the Aisle: How God Salience Encourages Preference for Ultra‐Processed Foods
ABSTRACT God‐related cues are pervasive in consumers' daily lives, yet little research has examined how God salience shapes consumer food choices. Drawing on compensatory control theory and the literature on symbolic healing, we present findings from six studies, including a field experiment, demonstrating that high (vs.
Ali Gohary, Hean Tat Keh
wiley +1 more source
Houses, animals, and children: "a thesis experience" [PDF]
Master's Project (M.F.A.) University of Alaska Fairbanks ...
Holden, Shanee
core

