Results 81 to 90 of about 26,918 (269)

A new tool to calculate roadless space in forest landscapes, applied in the Congo basin [PDF]

, 2015
New global strategies for road building require innovative tools to analyze linear patterns and their spatial distribution and to evaluate their environmental impacts. Roads not only present physical barriers to wildlife but also provide access for human
Gourlet-Fleury, Sylvie, Healey, John R., Kleinschroth, Fritz, Mortier, Frédéric, Stoica, Radu S.   +4 more
core  

Noni (Morinda citrifolia) Seed Oil: Phytochemical Composition, Bioactivity, and Emerging Applications in Food and Health

Food Chemistry International, EarlyView.
Noni seed oil from Morinda citrifolia, highlighting its bioactive composition, conventional and green extraction methods, and major stability challenges. Encapsulation strategies improve oxidative stability and bioavailability, along with potential applications in functional foods and cosmetics, and key barriers to large‐scale commercialization ...
Sumidha Palanisamy, Kanimozhi Viswanathan, Pavithra Radhakrishnan, Sonali Lini, Sukumar Muthusamy   +4 more
wiley   +1 more source

Comparative anatomy of elaiophores and oil secretion in the genus Gomesa (Orchidaceae) [PDF]

, 2013
Oils are atypical floral rewards in Orchidaceae, and are produced by epidermal glands called elaiophores. Flowers of many members of the sub-tribe Oncidiinae either produce oil or mimic oil-producing flowers of Malpighiaceae.
Aliscioni, Sandra Silvina, Gomiz, Natalia Elva, Torretta, Juan Pablo   +2 more
core  

Phytochemical Composition and Potential Bioactivity With ADMET Analysis of Selected Species From Myrtaceae Family

Flavour and Fragrance Journal, EarlyView.
Investigation of four medicinal plants of the family Myrtaceae. ABSTRACT Compounds derived from natural sources continue to serve as chemical scaffolds for designing prophylactic/therapeutic options for human healthcare. This study aimed to evaluate the phytochemical composition, antioxidant potential, in vitro anti‐inflammatory, antibacterial and ...
Archana Joshi, Vaishnavi Rawat, Ravendra Kumar, Stefania Garzoli, Anil Kumar Pant, Marcin Stocki, Valery A. Isidorov, Om Prakash, Dharmendra Singh Rawat   +8 more
wiley   +1 more source

First record of the oil-collecting bee Centris (Odontoxys) melanochlaena Smith, 1874 (Hymenoptera, Apidae) in Nicaragua

Revista Peruana de Biología, 2023
The first report of the oil-collecting bee Centris (Odontoxys) melanochlaena Smith, 1874 in Nicaragua is presented. This species occurs in several Central American countries and Mexico, being this the first record from western Nicaragua. This record contributes to the knowledge of the distribution range of this species, as well as increases the list of
Quiroz-Medina, Conrado Ronaldo, Vivallo, Felipe   +1 more
openaire   +1 more source

Immatures of the Old World Oil-Collecting BeeCtenoplectra cornuta(Apoidea: Apidae: Apinae: Ctenoplectrini) [PDF]

American Museum Novitates, 2010
ABSTRACT The mature oocyte, all five larval instars, and the pupa of Ctenoplectra cornuta Gribodo are described based upon specimens from Taiwan. Its mature larva though larger is compared with, and found similar to, that of the African Ctenoplectra armata Magretti, the only other larval ctenoplectrine studied to date. The egg index was similar to that
openaire   +1 more source

Oat variety characteristics for suppressing weeds [PDF]

, 2012
Oats are a valuable food source and useful in the crop rotation both in organic and conventional farming systems, partly because of their excellent weed suppression ability. Thomas Döring, Louisa Winkler and Nick Fradgley report new results that show how
Döring, Thomas F., Fradgley, Nick, Winkler, Louisa   +2 more
core  

Effects of yeast polysaccharides on the quality of wheat dough and toast

Food Biomacromolecules, EarlyView.
Abstract This study assessed how the soluble yeast polysaccharide (SYP) affected the physicochemical, pasting, and rheological properties of the wheat flour as well as the texture, the visual appearance, and the sensory evaluation of the toast.
Guozhen Wang, Siyu Wang, Bo Liu, Xianhui Chang, Wenping Ding, Weizhu Yu   +5 more
wiley   +1 more source

Toxicological Evaluation of the Undesirable Components in Processed Infant Foods Using Artificial Intelligence

Future Postharvest and Food, EarlyView.
The detection of toxins in baby food using artificial intelligence. ABSTRACT Infant foods and baby formulas are becoming increasingly popular across the globe owing to their ease of consumption and nutritional value specific to infants. Impurities may find their way into the food chain at any point from the acquisition of raw materials to final ...
Poornima Singh, Anurag Singh, Ashutosh Upadhyay, Navneet Kumar   +3 more
wiley   +1 more source

Aspects determining the risk of pesticides to wild bees: risk profiles for focal crops on three continents. [PDF]

, 2012
In order to conduct a proper risk assessment of pesticides to bees, information is needed in three areas: (i) the toxicity of the pesticide; (ii) the probability of bee exposure to that pesticide; and (iii) the population dynamics of the bee species in ...
Blacquiere, Tjeerd, Carvalho, Stephan [UNESP], Freitas, Breno M., Gemmill-Herren, Barbara, Gikungu, Mary, Kasine, John M., Kinuthie, Wanja, Kipyab, Pamela, Koomen, Irene, Maina', Gladys, Martins, Dino, Mutiso, Martha, Ngaruiya', Paul, Nocelli, Roberta C. F., Odhiambo, Christopher, Oomen, P. A., Ribeiro, Marcia de F., Roessink, Ivo, Thompson, H., van der Steen, Jozef, van der Valk, Harold, Wassenbergu, Jacoba   +21 more
core   +3 more sources