Results 211 to 220 of about 1,622,798 (268)

Oxidative Stability and Kinetics of Oxidation of Rosehip, Sunflower, Olive and Jojoba Oils. [PDF]

Antioxidants (Basel)
Fagoaga C, Moreno A, Fernández-Julián N, Castellano G.   +3 more
europepmc   +1 more source

Exploring Ozonated Vegetable Oils as Antimicrobial and Functional Agents in Food Systems: A Systematic Narrative Review. [PDF]

Foods
Dominguez-Lacueva P, Corella-Guillamón P, Cantalejo-Díez MJ.   +2 more
europepmc   +1 more source

Correction to "Effect of Eucalyptus Oil Inhalation on Pain and Inflammatory Responses after Total Knee Replacement: A Randomized Clinical Trial". [PDF]

Evid Based Complement Alternat Med
europepmc   +1 more source

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Oil Risk in Oil Stocks

The Energy Journal, 2008
We assess the oil price sensitivities and oil risk premiums of NYSE listed oil & gas firms’ returns by using a two-step regression analysis under two different arbitrage pricing models. Thus, we apply the Fama and French (1992) factor returns in a study of oil stocks.
Scholtens, Bert, Wang, L
openaire   +2 more sources

Essential Oils, Part V: Peppermint Oil, Lavender Oil, and Lemongrass Oil

Dermatitis, 2016
Some aspects of peppermint oil, lavender oil, and lemongrass oil are discussed including their botanical origin, uses of the plants and the oils, chemical composition, contact allergy to and allergic contact dermatitis from these essential oils, and causative allergenic ingredients.
Anton, de Groot, Erich, Schmidt
openaire   +2 more sources

Fluorescence of Vegetable Oils:  Olive Oils

Journal of Agricultural and Food Chemistry, 2005
Fluorescence spectra of undiluted extra virgin olive oil obtained with the traditional setup (right-angle fluorescence) show considerable artifacts and deformations due to self-absorption phenomena, even when the spectra are corrected for inner filter effects. On the other side, front-face fluorescence spectra are much less affected by self-absorption.
ZANDOMENEGHI, MAURIZIO, CARBONARO, LAURA, CAFFARATA C.   +2 more
openaire   +2 more sources

Oil Shale And Shale Oil

Annual Meeting of the American Institute of Mining, Metallurgical, and Petroleum Engineers, 1965
There has been so much written and there have been so many addresses and technical presentations on oil shale given at various meetings during the last few months that it is difficult to present anything new. Even to summarize the history, the current status, the problems, and the potential of the industry would require much more time than we have ...
openaire   +1 more source

Advances and Opportunities of Oil-in-Oil Emulsions

ACS Applied Materials & Interfaces, 2020
Emulsions are mixtures of two immiscible liquids in which droplets of one are dispersed in a continuous phase of the other. The most common emulsions are oil-water systems, which have found widespread use across a number of industries, for example, in the cosmetic and food industries, and are also of advanced scientific interest.
Aadarash Zia, Emily Pentzer, Stuart Thickett, Kristian Kempe   +3 more
openaire   +2 more sources

Double oil-in-oil-in-oil emulsions stabilised solely by particles

Journal of Colloid and Interface Science, 2017
The stability of vegetable oil-in-100cS silicone oil-in-vegetable oil V/S/V emulsions to sedimentation and coalescence has been studied. The emulsions contained two types of silica particle of different surface silanol content, 70% and 20% SiOH, which prefer to stabilise 100cS silicone oil-in-vegetable oil S/V and vegetable oil-in-100cS silicone oil V ...
Andrew T, Tyowua, Stephen G, Yiase, Bernard P, Binks   +2 more
openaire   +2 more sources