Results 61 to 70 of about 10,285 (169)

Encapsulation and Functional Activity of Lactobacillus reuteri Strains: Advances, Challenges, and Perspectives

open access: yesComprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 2, March 2026.
ABSTRACT Over the past decade, probiotics have gone from been special health supplements to widely incorporated components in many foods and nutrition products. This has led to more careful checks of their safety, viability, and functional performance under realistic processing and consumption conditions.
León‐Espinosa Erika Berenice   +4 more
wiley   +1 more source

Experimental investigation on wake flow structures of Motor Industry Research Association square-back model

open access: yesAdvances in Mechanical Engineering, 2020
Since the oil crisis of the last century, drag reduction for vehicles has become the focus of researchers. Currently the world’s major car brands have to seize the sport utility vehicle market.
Yingchao Zhang   +4 more
doaj   +1 more source

OPTRACE: Optical Imaging–Guided Transplantation and Tracking of Cells in the Mouse Brain

open access: yesAdvanced Science, Volume 13, Issue 12, 27 February 2026.
OPTRACE establishes an optical, two‐step platform for intracerebral cell therapy. Transparent glass pipettes enable real‐time, image‐guided delivery, while multiplex genetic labeling with two‐photon and bioluminescence readouts supports longitudinal single‐cell tracking and host–graft dynamics.
Jinghui Wang   +10 more
wiley   +1 more source

Potentials for Generating Alternative Fuels from Empty Palm Fruit Bunches by Pyrolysis [PDF]

open access: yes, 2012
The threat that the disposal of empty palm fruit bunches constitute to communities in oil palm processing areas in Nigeria coupled with the current global focus on alternative energy is the trigger for this work.
Bamgboye, I.A.   +5 more
core  

Micropatterned Surfaces with Unidirectional Wetting Properties for Liquid Transport

open access: yesSmall Structures, Volume 7, Issue 2, February 2026.
Micropatterned surfaces that guide droplets in a single direction are gaining attention for their role in liquid transport. This review explores how surface designs enable such behavior, from gravity‐driven flow to stimulus‐responsive movement. It also discusses fabrication techniques, design challenges, and emerging strategies to advance directional ...
Elham Lori Zoudani   +5 more
wiley   +1 more source

Effects of thermal and elastic deformations on lubricating properties of the textured journal bearing

open access: yesAdvances in Mechanical Engineering, 2019
Hydrodynamic journal bearing is an important part of rotary machine and faces many challenges such as high rotating speed, heavy specific pressure, and large temperature rise with the development of industry.
Yu Zhang, Guoding Chen, Lin Wang
doaj   +1 more source

Multiphase Flows of N Immiscible Incompressible Fluids: An Outflow/Open Boundary Condition and Algorithm

open access: yes, 2017
We present a set of effective outflow/open boundary conditions and an associated algorithm for simulating the dynamics of multiphase flows consisting of $N$ ($N\geqslant 2$) immiscible incompressible fluids in domains involving outflows or open ...
Dong, Suchuan, Yang, Zhiguo
core   +1 more source

A Novel Link Between Electron Transport Chain Modulation and mcl‐PHA Production in Pseudomonas aeruginosa 5300 Using Azide as a Modulator

open access: yesEnvironmental Microbiology Reports, Volume 18, Issue 1, February 2026.
The oleic acid and azide inhibited the cytochrome c oxidase activity in Pseudomonas aeruginosa MCC 5300, shifting the electron flux towards bd‐oxidase. This resulted in more NADH consumption to maintain the proton gradient for energy generation. The rapid depletion of NADH triggered high mcl‐PHA accumulation.
Raghavendra Paduvari   +1 more
wiley   +1 more source

The Role of Food Structure on Fatty Acid Bioaccessibility: A Decade of TIM‐1 Simulated Digestion Studies in Review [PDF]

open access: yesMol Nutr Food Res
Lipid and food structure determine when and how macro‐ and micronutrients become bioaccessible. This review compares lipid bioaccessibility from engineered emulsions, breast milk, infant formula, and meat and meat mimics, which couples the effect of cooking temperature on lipid bioaccessibility in meat and eggs. ABSTRACT Food structure has emerged as a
Rogers M, Wright A.
europepmc   +2 more sources

Characteristics of stratified flows of Newtonian/non-Newtonian shear-thinning fluids

open access: yes, 2017
Exact solutions for laminar stratified flows of Newtonian/non-Newtonian shear-thinning fluids in horizontal and inclined channels are presented. An iterative algorithm is proposed to compute the laminar solution for the general case of a Carreau non ...
Brauner, Neima   +3 more
core   +1 more source

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