Results 11 to 20 of about 9,655,773 (209)

Effects of Thai Local Ingredient Odorants, Litsea cubeba and Garlic Essential Oils, on Brainwaves and Moods

open access: yesMolecules, 2021
The functional food market is growing with a compound annual growth rate of 7.9%. Thai food recipes use several kinds of herbs. Lemongrass, garlic, and turmeric are ingredients used in Thai curry paste.
Apsorn Sattayakhom   +5 more
doaj   +1 more source

Integrating pharmacological evaluation and computational identification for deciphering the action mechanism of Yunpi-Huoxue-Sanjie formula alleviates diabetic cardiomyopathy

open access: yesFrontiers in Pharmacology, 2022
Background: Yunpi-Huoxue-Sanjie (YP-SJ) formula is a Chinese herbal formula with unique advantages for the treatment of diabetic cardiovascular complications, such as Diabetic cardiomyopathy (DCM).
Xin Zhang   +11 more
doaj   +1 more source

Lemongrass Essential Oil Components with Antimicrobial and Anticancer Activities

open access: yesAntioxidants, 2021
The prominent cultivation of lemongrass (Cymbopogon spp.) relies on the pharmacological incentives of its essential oil. Lemongrass essential oil (LEO) carries a significant amount of numerous bioactive compounds, such as citral (mixture of geranial and ...
M. Mukarram   +7 more
semanticscholar   +1 more source

Chemical and Biological Characterization of Melaleuca alternifolia Essential Oil

open access: yesPlants, 2022
The essential oil of Melaleuca alternifolia, commonly known as tea tree oil, has many beneficial properties due to its bioactive compounds. The aim of this research was to characterize the tea tree essential oil (TTEO) from Slovakia and its biological ...
P. Borotová   +5 more
semanticscholar   +1 more source

Thymus vulgaris Essential Oil and Its Biological Activity

open access: yesPlants, 2021
Thymus vulgaris essential oil has potential good biological activity. The aim of the research was to evaluate the biological activity of the T. vulgaris essential oil from the Slovak company. The main components of T.
L. Galovičová   +9 more
semanticscholar   +1 more source

Cytotoxicity screening of Thymus vulgaris L. essential oil in brine shrimp nauplii and cancer cell lines

open access: yesScientific Reports, 2021
Among natural products, essential oils from aromatic plants have been reported to possess potent anticancer properties. In this work, we aimed to perform the cytotoxic concentration range screening and antiproliferative activity screening of chemically ...
H. Nikšić   +7 more
semanticscholar   +1 more source

Development of an antimicrobial fungal egg tray containing orange oil and smoke for eggs preservation at room temperature

open access: yesPoultry Science, 2023
: The prevention and controlled growth of pathogenic bacteria on eggs during storage and distribution at room temperature is important to ensure commercial eggs and egg products are safe for consumer.
Krittika Kabploy   +5 more
doaj   +1 more source

Potential of Citronella Oil and Gum Rosin as Antimicrobial Agents in Floor Cleaner Liquid Against Salmonella thypi

open access: yesJurnal Teknik Kimia dan Lingkungan, 2023
Some floor cleaner products on the market contain antimicrobial agents that are harmful to humans and the environment, such as benzalkonium chloride. Therefore, searching for a new antimicrobial agent that is relatively safe is a significant challenge ...
Wa Ode Cakra Nirwana   +2 more
doaj   +1 more source

Biological valorization and characterization of essential oil of Algerian Mentha spicata L. [PDF]

open access: yesInternational Journal of Minor Fruits, Medicinal and Aromatic Plants, 2022
Main purpose of our work is to valorise Mentha spicata from the arid zone in Algeria by the study of it biological activities and chemical profile; antibacterial activity and antioxidant activity. Essential oil is characterized by GC-MS.
Benchohra Hadria Amel
doaj   +1 more source

Thymol and Thyme Essential Oil—New Insights into Selected Therapeutic Applications

open access: yesMolecules, 2020
Thymol (2-isopropyl-5-methylphenol) belongs to the phenolic monoterpenes and mostly occurs in thyme species. It is one of the main compounds of thyme essential oil.
A. Kowalczyk   +4 more
semanticscholar   +1 more source

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