Results 251 to 260 of about 233,591 (267)

Optimization of hempseed oil extraction by n-hexane

Industrial Crops and Products, 2013
Katarina Rajkovic, Vlada Veljkovic, Olivera Stamenkovic   +2 more
exaly  

Principles of Oil Extraction, Processing, and Oil Composition

2017
Abdalbasit Adam Mariod, Mohamed Elwathig Saeed Mirghani, Ismail Hussein   +2 more
openaire   +1 more source

Pressing and supercritical carbon dioxide extraction of walnut oil

Journal of Food Engineering, 2008
Marcela Lilian Martinez
exaly  

Optimization of supercritical carbon dioxide extraction of silkworm pupal oil applying the response surface methodology

Bioresource Technology, 2009
Zhao-Jun Wei, Shao-Tong Jiang
exaly  

The Extracted Oil

openaire   +1 more source

The Extraction of Vegetable Oils

1998
openaire   +1 more source

Aqueous enzymatic extraction: A green, environmentally friendly and sustainable oil extraction technology

Trends in Food Science and Technology
Yuanfa Liu, Zhansheng Ding, Yuhang Gao   +2 more
exaly  

Comparison of ultrasound-assisted extraction with conventional extraction methods of oil and polyphenols from grape (Vitis vinifera L.) seeds

Ultrasonics Sonochemistry, 2013
Carla Da Porto, Deborha Decorti
exaly  

Study of ultrasonic cavitation during extraction of the peanut oil at varying frequencies

Ultrasonics Sonochemistry, 2017
Bei Wang, , Cunshan Zhou
exaly  

Optimisation of ultrasound-assisted extraction of oil from papaya seed by response surface methodology: Oil recovery, radical scavenging antioxidant activity, and oxidation stability

Food Chemistry, 2015
Sara Bordbar, H M Ghazali, Chin Ping Tan   +2 more
exaly