Results 91 to 100 of about 99,980 (311)
Changes in the Root Architecture of Oil Palm Seedlings in Response to Nitrogen Starvation
AgronomyOil palm (Elaeis guineensis) is a widely cultivated crop known for its high oil yield. It is cultivated extensively across tropical regions, notably in Southeast Asia, Africa, and Latin America.
Marlon De la Peña +3 more
doaj +1 more source
Frontiers in Plant Science, 2015 DOGR1, which encodes for 2-deoxyglucose-6-phosphate phosphatase, has been used as a selectable marker gene to produce transgenic plants. In this study, a transformation vector, pBIDOG, which contains the DOGR1 gene, was transformed into oil palm ...
Abang Masli eDayang Izawati +3 more
doaj +1 more source
Recalculating Default Values for Palm Oil [PDF]
On 05 December 2010, the Renewable Energy Directive (RED) came into force in the EU. Member States are still working to fully transpose the Directive into national law and establish a framework for achieving their legally binding greenhouse gas (GHG ...
Christoph Vietze, Gernot Pehnelt
core
Association of dietary fats with gut microbiota profile: How does palm oil fit in
, 2021 Diet manipulation alters the gut microbiota composition. Gut dysbiosis is characterised by imbalanced bacteria composition that has been associated with high fat diet.
Selvaduray, Kanga Rani +4 more
core +1 more source
Bipolaris sorokiniana: a potential indigenous plant pathogen to control goosegrass (Eleusine indica) in oil palm plantations [PDF]
, 2020 Indigenous plant pathogens, namely Bipolaris sorokiniana, Phoma herbarum and Curvularia aeria, were evaluated in the nursery to assess their potential of controlling goosegrass (Eleusine indica).
Mohd Naqiuddin +5 more
core +1 more source
Exploring the Application of Waxes and Their Mixtures Oleogels in Ice Cream
Journal of the American Oil Chemists' Society, EarlyView.ABSTRACT The objective of this work was to produce ice cream using waxes oleogels, aiming to improve its nutritional value while maintaining its physical‐chemistry characteristics. Five ice cream formulations were manufactured using (1) milk fat, (2) canola oil, and (3–5) canola oil‐oleogels. The oleogels were produced with beeswax (BEW), carnauba wax (
Ana Paula Lima Ribeiro +6 more
wiley +1 more source
Physiological effects of water deficit on two oil palm (Elaeis guineensis Jacq.) genotypes
Agronomía Colombiana, 2015 Water supply is the main limiting factor that affects oil palm (Elaeis guineensis Jacq.) yield. This study aimed to evaluate the gas exchange and photosynthetic capacity, determine the physiological effects and assess the tolerance potential of oil palm ...
Seyed Mehdi Jazayeri +3 more
doaj +1 more source
Journal of the American Oil Chemists' Society, EarlyView.Comprehensive Characterization of Bio‐Based Phenolic Plasticizer Extracted From Rambutan Fruit Shell Waste. ABSTRACT The development of eco‐friendly plasticizer is driving the interest of many scientists due to its environmentally benign nature.
Divya Divakaran +7 more
wiley +1 more source
Journal of the American Oil Chemists' Society, EarlyView.ABSTRACT In this study, the possibility of using aquafaba powder, derived from chickpea cooking water, as a natural emulsifier in the formulation of plant‐based coffee whitener was evaluated. For this purpose, coffee whiteners, which are emulsion type products, are obtained by high‐shear mixing followed by high‐pressure homogenization of the aqueous ...
Sinem Ece Bekdemir, Cansu Ekin Bonacina
wiley +1 more source
AgronomySelecting the best oil palm cultivars adapted to specific agro-climatic conditions helps ensure fruit and oil production success. Many biotic and abiotic problems can limit the productivity of the crop, some of which have not yet been described, as well ...
Andrés Tupaz-Vera +4 more
doaj +1 more source