Results 71 to 80 of about 1,430,224 (301)
Oil palm (Elaeis guineensis Jacq.) fruits are classified by shell thickness into three types: dura, pisifera, and tenera, the last one being the product of a dura × pisifera cross.
Paola A. Reyes +5 more
doaj +1 more source
The aim of our study is to evaluate the interaction between HS and the incorporation of PKM in broiler chicken diets, as well as its effect on growth performance and metabolism. Based on the results obtained, PKM supplementation failed to mitigate the adverse effects of heat stress in broiler chickens. ABSTRACT The aim of this study was to evaluate the
Ahmed Mijiyawa +13 more
wiley +1 more source
Assessing impact of global regulation on oil palm development with an agent-based model: The Palm-LAB model [PDF]
Assessing impact of global regulation on oil palm development with an agent-based model: The Palm-LAB model. 5.
Wohlfahrt, Julie +3 more
core
Soil fungal diversity profile of the sugarcane plantations in Lampung and South Sumatra, Indonesia
As a high-value commodity, sugarcane harvesting areas in Indonesia have been declining year after year. Metagenomic studies on sugarcane plantation land are expected to provide an overview of land suitability for sustainable sugarcane production.
Muhammad Abdul Aziz +3 more
doaj +1 more source
Dissecting the dissection laboratory: Elements for designing a human anatomy laboratory
Abstract The human anatomy dissection laboratory is a critical component of anatomical and medical education. Development, maintenance, and stocking of these laboratory spaces have unique demands, with all of the challenges in running a laboratory with Biosafety Laboratory Level 2 (BSL‐2) classification, housing a large volume of tissues saturated with
Rhiannon E. Robinson +13 more
wiley +1 more source
Elaeis oleifera and Elaeis guineensis, two oil palm species capable of intercrossing to produce interspecific Elaeis oleifera × Elaeis guineensis (O × G) hybrids, exhibit genetic variability in key agronomic traits such as fruit development, oil ...
Hernán Mauricio Romero +4 more
doaj +1 more source
The effect of blanching and food additives on the shelf life of kopyor coconut flesh preserved in chiller [PDF]
Kopyor coconut is a unique coconut native to Indonesia characterized by crumbly flesh and a savory taste. Unlike common coconuts, kopyor coconut undergoes natural mutation, lacking the ability to produce the enzyme α-galactosidase, which results in its ...
Sinta Masna M. +6 more
doaj +1 more source
ABSTRACT Lignocellulosic residues are non‐cost, non‐edible, renewable feedstocks that can be used in polyhydroxybutyrate (PHB) production. PHB is a bioplastic synthetized by microorganisms, formed intracellularly under stressful growth conditions; however, its production costs are high, representing the major drawback for fossil‐based plastics ...
Clara Matte Borges Machado +8 more
wiley +1 more source
Genotype and Nitrogen Source Influence Drought Stress Response in Oil Palm Seedlings
As a significant global source of vegetable oil, the oil palm’s ability to withstand abiotic stresses, particularly drought, is crucial for sustainable agriculture. This is especially significant in tropical regions, where water scarcity is becoming more
Rodrigo Ruiz-Romero +4 more
doaj +1 more source
Abstract Biomass gasification technology has been extensively researched around the world; however, there is a need to evaluate the current research landscape and evolutionary direction of research in the broader context of energy transition. A systematic bibliometric analysis of the Web of Science database was performed for articles that fall within ...
Olasunkanmi Opeoluwa Adeoye +5 more
wiley +1 more source

