Results 61 to 70 of about 40,943 (263)

Evaluation on the Effectiveness of 2-Deoxyglucose-6-phosphate phosphatase (DOGR1) Gene as a Selectable Marker for Oil Palm (Elaeis guineensis Jacq.) Embryogenic Calli Transformation Mediated by Agrobacterium tumefaciens.

Frontiers in Plant Science, 2015
DOGR1, which encodes for 2-deoxyglucose-6-phosphate phosphatase, has been used as a selectable marker gene to produce transgenic plants. In this study, a transformation vector, pBIDOG, which contains the DOGR1 gene, was transformed into oil palm ...
Abang Masli eDayang Izawati, Mat Yunus eAbdul Masani, Ismanizan eIsmail, Ahmad Parveez eGhulam Kadir   +3 more
doaj   +1 more source

Physiological effects of water deficit on two oil palm (Elaeis guineensis Jacq.) genotypes

Agronomía Colombiana, 2015
Water supply is the main limiting factor that affects oil palm (Elaeis guineensis Jacq.) yield. This study aimed to evaluate the gas exchange and photosynthetic capacity, determine the physiological effects and assess the tolerance potential of oil palm ...
Seyed Mehdi Jazayeri, Yurany Dayanna Rivera, Jhonatan Eduardo Camperos-Reyes, Hernán Mauricio Romero   +3 more
doaj   +1 more source

Exploring the Application of Waxes and Their Mixtures Oleogels in Ice Cream

Journal of the American Oil Chemists' Society, EarlyView.
ABSTRACT The objective of this work was to produce ice cream using waxes oleogels, aiming to improve its nutritional value while maintaining its physical‐chemistry characteristics. Five ice cream formulations were manufactured using (1) milk fat, (2) canola oil, and (3–5) canola oil‐oleogels. The oleogels were produced with beeswax (BEW), carnauba wax (
Ana Paula Lima Ribeiro, Sérgio Augusto Sousa de Campos, Natália Leite Oliveira, Cleiton Antônio Nunes, Sandra Maria Pinto, Thais Lomonaco Teodoro da Silva, João de Deus Souza Carneiro   +6 more
wiley   +1 more source

Characterization of Bio‐Based Phenolic Plasticizer Extracted From Rambutan Fruit Shell Waste: A Sustainable Alternative to Synthetic Plasticizers for Green Polymer Applications

Journal of the American Oil Chemists' Society, EarlyView.
Comprehensive Characterization of Bio‐Based Phenolic Plasticizer Extracted From Rambutan Fruit Shell Waste. ABSTRACT The development of eco‐friendly plasticizer is driving the interest of many scientists due to its environmentally benign nature.
Divya Divakaran, Indran Suyambulingam, Sunesh Narayanaperumal, Nadir Ayrilmis, Murugesan Palaniappan, Sivasubramanian Palanisamy, P. Senthamaraikannan, Siva Avudaiappan   +7 more
wiley   +1 more source

Assessing the Susceptibility and Tolerance of Oil Palm Cultivars to Leaf-Bending: A Comparative Physiological and Nutritional Balance Study

Agronomy
Selecting the best oil palm cultivars adapted to specific agro-climatic conditions helps ensure fruit and oil production success. Many biotic and abiotic problems can limit the productivity of the crop, some of which have not yet been described, as well ...
Andrés Tupaz-Vera, Iván Ayala-Díaz, Arley Fernando Caicedo-Zambrano, Alvaro Rincón-Numpaque, Hernán Mauricio Romero   +4 more
doaj   +1 more source

Aquafaba (Chickpea Cooking Water) as a Natural Emulsifier in the Development of Plant‐Based Coffee Whitener

Journal of the American Oil Chemists' Society, EarlyView.
ABSTRACT In this study, the possibility of using aquafaba powder, derived from chickpea cooking water, as a natural emulsifier in the formulation of plant‐based coffee whitener was evaluated. For this purpose, coffee whiteners, which are emulsion type products, are obtained by high‐shear mixing followed by high‐pressure homogenization of the aqueous ...
Sinem Ece Bekdemir, Cansu Ekin Bonacina
wiley   +1 more source

Humic acid enriched with urea and NPK factory by-products promoted the growth and yield of Saccharum officinarum L.

Ilmu Pertanian (Agricultural Science)
Nutrient uptake efficiency in sugarcane (Saccharum officinarum L.) must be increased using organic matter to restore soil fertility, resulting in greater productivity.
Muhammad Abdul Aziz, Fauziatul Fitriyah, Sri Wahyuni, Poppy Arisandy, Hana Fadila, Valdi Muhamad Rafiansyah Siregar, Sulastri Sulastri, Insyiah Meida Luktyansyah, Priyono Priyono, Siswanto Siswanto   +9 more
doaj   +1 more source

Design‐Driven Production of Soybean Oil‐Based Structured Fats as Potential Substitutes for Palm‐Based Fats

Journal of the American Oil Chemists' Society, EarlyView.
ABSTRACT This study examined whether enzymatic modification of soybean oil (SBO) can be tailored to produce trans‐free fats with physicochemical properties comparable to palm olein, stearin, or palm‐mid fractions (PMFs). US‐grown SBO was modified by lipase‐catalyzed acidolysis using palmitic acid at linearly interpolated substrate molar ratios (C16:0 ...
Ityotagher P. Aondoakaa, Silvana Martini, Casimir C. Akoh   +2 more
wiley   +1 more source

Sustainable Palm Oil Extraction and Trends in the Use of Green Technologies: State‐of‐the‐Art and Future Directions

Journal of the American Oil Chemists' Society, EarlyView.
ABSTRACT Palm oil, which is extracted from the mesocarp of the fruit of the Elaeis guineensis Jacq. palm tree, is the most widely produced vegetable oil in the world. The extraction of this substance typically utilizes the conventional pressing method, a technique that is advantageous due to its low operating cost and simplified process.
Constantino Lucas Queta, Alessandra Lopes de Oliveira, Aline Silva Mello Cesar   +2 more
wiley   +1 more source

The Oxidation Mechanisms of Saturated Fatty Acids: Formation of Hydroperoxide Isomers and Production of 2‐Alkanones and Lactones

Journal of the American Oil Chemists' Society, EarlyView.
ABSTRACT Saturated fatty acids (SFAs) are generally regarded simply as being resistant to oxidation compared with unsaturated fatty acids. However, it has long been reported that SFAs can undergo oxidation when heated at high temperatures, leading to the formation of unique degradation products such as 2‐alkanones and lactones.
Kanji Aoyagi, Shunji Kato, Kiyotaka Nakagawa   +2 more
wiley   +1 more source