Results 121 to 130 of about 373,048 (303)
Food Chemistry International, EarlyView.In an aqueous alkaline medium, fatty acids (from the hydrolysis of triglycerides or freely present in the oil) are ionised in order to form emulsifiers (carboxylates) which will physically stabilise the prepared emulsion. The higher the free fatty acids content of the oil and alkalinity of the solution, the higher will be the stability of the prepared ...
Ngoualem Kégah Franklin +3 more
wiley +1 more source
European Policies towards Palm Oil - Sorting Out some Facts [PDF]
, 2009 This paper analyses the role of palm oil and its sustainability from different perspectives. We consider the role of palm oil within the GHG context. We discuss the impact of palm oil on biodiversity and analyse how palm oil can contribute to economic ...
Pehnelt, Gernot, Vietze, Christoph
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Food Frontiers, EarlyView.This review highlights recent biotechnological innovations in the valorization of food waste through enzyme‐assisted processing and microbial fermentation to enhance nutritional, techno‐functional, and shelf‐stable properties for developing sustainable, plant‐based functional foods and nutraceuticals.
Md. Sakhawot Hossain +6 more
wiley +1 more source
Palm oil in Australia: facts, issues and challenges [PDF]
This report, commissioned jointly by WWF-Australia and the Food and Grocery Council of Australia (AFGC), provides a broad, independent overview of the facts, issues and challenges surrounding palm oil, and is intended to provide a springboard for efforts
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The Digestion, Absorption and Utilization of Refined Palm Oil, Palm Olein and Palm Stearin in the Rat [PDF]
, 1988 A nutritional evaluation of refined, bleached and deodorised (RBD) palm oil and its fractionation products, RBD palm olein and RBD palm stearin in terms of their digestibility, rate of absorption and food efficiency in rats, shows that RBD palm olein ...
Chong, Yoon Hin +2 more
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Food Biomacromolecules, EarlyView.Abstract This research describes the engineering of chitosan nanoparticles (CS NPs) via ionic gelation to I'm double or somethingencapsulate Ajwah seed extract (ASE), repurposing a plant waste product for its documented antioxidant and anticancer potential.
Jailan E. Elhalawani +2 more
wiley +1 more source
Enhancing Survival Rate and Growth of Kopyor Coconut Plantlet Acclimatization Using Biostimulants
Jurnal Ilmu Pertanian IndonesiaIn vitro embryo cultivation is the principal method for reproducing the kopyor coconut, an indigenous Indonesian species. Acclimatization is a critical step in this approach.
Muhammad Eko Riyo Bayu Prasetyo +3 more
doaj +1 more source
Food Biomacromolecules, EarlyView.Abstract The influence of pretreatment of rice bran oil using fluorescent and sunlight radiations on its colour and their influence on its chemical composition and oxidative stability were assessed. Rice bran oil was stored under sunlight, fluorescent light and ambient conditions for 60 days. Oil samples were collected every 15 days for analysis.
Sab Sharon Mbape +3 more
wiley +1 more source
Sustainable management of a matured oil palm plantation in UPM campus, Malaysia using airbone remote sensing [PDF]
, 2009 Accurate and reliable near-real time information is needed for a sustainable oil palm plantation management, especially on plant quality and health. Airborne remote sensing provides the effective recent agricultural crop information for the oil palm ...
Jusoff, Kamaruzaman
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Food Biomacromolecules, EarlyView.Abstract Honeybees (Apis mellifera L.) are an important class of insects that are the most beneficial in terms of economy. Beeswax is the second most important bee products after honey. Its commercial importance is due to its antimicrobial, antioxidant, anti‐inflammatory and antiseptic as well as regenerative properties.
Rajshri Naveen, Manickam Loganathan
wiley +1 more source