Results 121 to 130 of about 374,382 (303)
Palm oil in Australia: facts, issues and challenges [PDF]
This report, commissioned jointly by WWF-Australia and the Food and Grocery Council of Australia (AFGC), provides a broad, independent overview of the facts, issues and challenges surrounding palm oil, and is intended to provide a springboard for efforts
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Effect of using vegetable oils as quenching media for pure commercial aluminium [PDF]
, 2012 This paper presents the effects of rate of heat extraction by groundnut, melon, palm kernel, shea butter and palm oils on the mechanical properties of various samples of pure commercial aluminium heat treated at 200°C, 250°C, 300°C and 350°C.
Adekunle, A. S +2 more
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Food Biomacromolecules, EarlyView.Addition of old green tea leaves, soursop flowers and ginger root extract at concentrations 1000, 1400, and 1800 ppm in palm olein significantly extend its shelf‐life during frying of plantain chips. These plants' extracts are potential alternative to the use of synthetic antioxidants in preserving oil quality. Abstract This work was designed to assess
Valerie Demgne Loungaing +4 more
wiley +1 more source
Harnessing Free Radical Scavenging Potential of Caffeic Acid as a Nutraceutical—A Review
Food Safety and Health, EarlyView.Caffeic acid has emerged as a promising bioactive molecule with multiple pharmacological properties, including antioxidant, antimicrobial, anti‐inflammatory, organ protective properties and metal‐chelating ability. This review emphasizes the dietary sources, structural characteristic, molecular mechanism underlying health promoting effects of caffeic ...
Pavitra Behra +2 more
wiley +1 more source
Canned Foods: Evolution, Benefits, and Health Implications of Modern Packaging
Food Safety and Health, EarlyView.This graphical abstract presents a concise visual overview of canned food technology, highlighting its historical evolution, key benefits, and associated health risks. It integrates timelines, icons, and summary points to clearly communicate advancements in preservation, consumer advantages, and potential safety concerns in a single schematic ...
Shaswati Rout +3 more
wiley +1 more source
Food Safety and Health, EarlyView.A conceptual framework of virtual water showing its sources, major applications, components of the virtual water footprint, and emerging future directions. The diagram emphasizes the growing role of virtual water in global sustainability and resource planning.
Priti Bhowmik +2 more
wiley +1 more source
Enhancing Survival Rate and Growth of Kopyor Coconut Plantlet Acclimatization Using Biostimulants
Jurnal Ilmu Pertanian IndonesiaIn vitro embryo cultivation is the principal method for reproducing the kopyor coconut, an indigenous Indonesian species. Acclimatization is a critical step in this approach.
Muhammad Eko Riyo Bayu Prasetyo +3 more
doaj +1 more source
Indonesia's palm oil subsector [PDF]
Debate on Indonesia's palm oil policy was stimulated by a sharp increase in cooking oil prices in 1994-95 and a resulting increase in the export tax rate on crude palm oil. Palm oil has been one of the fastest growing subsectors in Indonesia.
Larson, Donald F.
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Food Safety and Health, EarlyView.Natural processed cheeses showed a more favorable nutritional profile, including higher unsaturated fatty acids and better functional performance. A balanced fatty acid composition was identified as a key factor influencing meltability, oil separation, and overall quality of processed cheeses.
Shaimaa M. Hamdy +3 more
wiley +1 more source
The keys to reduce environmental impacts of palm oil [PDF]
, 2018 Oil palm is largely criticised for its impact on the environment. According to Life Cycle Assessment studies, the agricultural stage proved to be a major contributor to most of the potential environmental impacts, notably global warming, eutrophication ...
Bessou, Cécile
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