Results 131 to 140 of about 373,048 (303)
Application of Electrical Properties to Differentiate Lard From Tallow and Palm Oil [PDF]
, 2013 This study aimed to differentiate lard from tallow and palm oil based on its electrical properties, namely conductance, impedance and capacitance. These properties were measured at spectra frequencies of 4.20 to 5.00 MHz in room temperature (26-27 oC ...
Djatna, T. (T) +4 more
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Food Biomacromolecules, EarlyView.Addition of old green tea leaves, soursop flowers and ginger root extract at concentrations 1000, 1400, and 1800 ppm in palm olein significantly extend its shelf‐life during frying of plantain chips. These plants' extracts are potential alternative to the use of synthetic antioxidants in preserving oil quality. Abstract This work was designed to assess
Valerie Demgne Loungaing +4 more
wiley +1 more source
Analisis Daya Saing Ekspor Minyak Sawit Indonesia dan Malaysia di Pasar Internasional [PDF]
, 2012 The purpose of this research is to analyze dynamics export competitiveness ofIndonesia's and Malaysia's palm oil in International market. And to analyze exportperformance of Indonesia's and Malaysia's palm oil in International market. The dataused in the
Hadi, S. (Syaiful) +2 more
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, 2022 Intended as guide for designing the fertilization system in oil palm plantations, this book explains in clear language how to define fertilizer recommendations for each plantation, considering the specific characteristics of each site. The authors present the principles for interpreting the results of plant tissue analysis, mainly leaflets, taking into
Dubos, Bernard +2 more
openaire +2 more sources
Harnessing Free Radical Scavenging Potential of Caffeic Acid as a Nutraceutical—A Review
Food Safety and Health, EarlyView.Caffeic acid has emerged as a promising bioactive molecule with multiple pharmacological properties, including antioxidant, antimicrobial, anti‐inflammatory, organ protective properties and metal‐chelating ability. This review emphasizes the dietary sources, structural characteristic, molecular mechanism underlying health promoting effects of caffeic ...
Pavitra Behra +2 more
wiley +1 more source
Canned Foods: Evolution, Benefits, and Health Implications of Modern Packaging
Food Safety and Health, EarlyView.This graphical abstract presents a concise visual overview of canned food technology, highlighting its historical evolution, key benefits, and associated health risks. It integrates timelines, icons, and summary points to clearly communicate advancements in preservation, consumer advantages, and potential safety concerns in a single schematic ...
Shaswati Rout +3 more
wiley +1 more source
Acta Biológica Colombiana, 2013 The interspecific hybrid, Elaeis oleifera x Elaeis guineensis (OxG) is an alternative for improving the competitiveness and sustainability of the Latin American oil palm agro-industry, because of its partial resistance to some lethal diseases and also ...
Yurany Dayana Rivera +2 more
doaj
The keys to reduce environmental impacts of palm oil [PDF]
, 2018 Oil palm is largely criticised for its impact on the environment. According to Life Cycle Assessment studies, the agricultural stage proved to be a major contributor to most of the potential environmental impacts, notably global warming, eutrophication ...
Bessou, Cécile
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Food Safety and Health, EarlyView.A conceptual framework of virtual water showing its sources, major applications, components of the virtual water footprint, and emerging future directions. The diagram emphasizes the growing role of virtual water in global sustainability and resource planning.
Priti Bhowmik +2 more
wiley +1 more source
An assessment tool and integrated index for sustainable oil palm production [PDF]
, 2010 Many prominent sectors of the international agricultural commodities market have been calling upon their stakeholders to define and implement social responsibility and sustainability benchmarks, aiming at product quality and production practices ...
Caliman, Jean-Pierre +2 more
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