Results 11 to 20 of about 40,943 (263)

Selection gains for the palm oil production from progenies of American oil palm with oil palm [PDF]

Pesquisa Agropecuária Brasileira, 2021
Abstract The objective of this work was to estimate the genetic parameters, correlations, and selection gains for the oil production of interspecific hybrids progenies between American oil palm, of ‘Manicoré’ origin, and oil palm, of ‘La Mé’ origin.
Rui Alberto Gomes Junior, Alessandra Ferraiolo de Freitas, Raimundo Nonato Vieira da Cunha, Antônio José de Abreu Pina, Higo Otávio Brochado Campos, Ricardo Lopes   +5 more
openaire   +4 more sources

Sterilization method of contaminated oil palm plantlets affects the survival rate during acclimatization

Menara Perkebunan, 2023
Contamination in the in vitro culture is a critical problem causing the failure of seed production. Contamination in the oil palm plantlet is detrimental, considering that oil palm propagation is difficult and takes a long time.
Masna Maya Sinta, Lailia Zubaidah, Rizka Tamania Saptari, Imron Riyadi, Galuh Wening Permatasari, Riza Arief Putranto, Annisa A Aksa, Larasati D Mahardhika, Yuli Setiawati, Hayati Minarsih, Ernayunita   +10 more
doaj   +1 more source

Molecular network of the oil palm root response to aluminum stress

BMC Plant Biology, 2023
Background The solubilization of aluminum ions (Al3+) that results from soil acidity (pH 
Fernan Santiago Mejia-Alvarado, David Botero-Rozo, Leonardo Araque, Cristihian Bayona, Mariana Herrera-Corzo, Carmenza Montoya, Iván Ayala-Díaz, Hernán Mauricio Romero   +7 more
doaj   +1 more source

An integrated linkage map of interspecific backcross 2 (BC2) populations reveals QTLs associated with fatty acid composition and vegetative parameters influencing compactness in oil palm

BMC Plant Biology, 2020
Background Molecular breeding has opened new avenues for crop improvement with the potential for faster progress. As oil palm is the major producer of vegetable oil in the world, its improvement, such as developing compact planting materials and altering
Zulkifli Yaakub, Katialisa Kamaruddin, Rajinder Singh, Suzana Mustafa, Marhalil Marjuni, Ngoot-Chin Ting, Mohd Din Amiruddin, Low Eng-Ti Leslie, Ooi Leslie Cheng-Li, Kandha Sritharan, Rajanaidu Nookiah, Johannes Jansen, Meilina Ong Abdullah   +12 more
doaj   +1 more source

Palm Oil on the Edge [PDF]

Nutrients, 2019
Internationally recognized Spanish experts in the food industry, nutrition, toxicology, sustainability, and veterinary science met in Madrid on July 2018 to develop a consensus about palm oil (PO) as a food ingredient. Their aim was to provide a useful, evidence-based point of reference about PO. Scientific evidence about the role of PO in food safety,
Eva Gesteiro, Luis Guijarro, Francisco J. Sánchez-Muniz, María del Carmen Vidal-Carou, Ana Troncoso, Lluis Venanci, Vicente Jimeno, Joan Quilez, Arturo Anadón, Marcela González-Gross   +9 more
openaire   +7 more sources

Optimasi sistem kultur dan media untuk peningkatan tinggi tunas in vitro kelapa sawit

Menara Perkebunan, 2023
Optimization of in vitro shoot growth is necessary to shorten the culture time and produce vigorous oil palm plantlets. This research was conducted to determine the best media and culture techniques to accelerate in vitro shoot growth of oil palm. Shoots
Masna Maya Sinta, Rizka Tamania Saptari, Imron Riyadi, Sumaryono   +3 more
doaj   +1 more source

An Integrated Disease Management of Oil Palms Affected by Bud Rot Results in Shorter Recovery Times

Agronomy, 2021
Bud rot is a limiting disease that affects most oil palm crops destroying thousands of hectares in Latin America. Bud rot (BR) is caused by the oomycete Phytophthora palmivora (Butler).
Andrés Tupaz-Vera, Iván Mauricio Ayala-Diaz, Victor Rincon, Greicy Sarria, Hernán Mauricio Romero   +4 more
doaj   +1 more source

Parthenocarpy-related genes induced by naphthalene acetic acid in oil palm interspecific O × G [Elaeis oleifera (Kunth) Cortés × Elaeis guineensis Jacq.] hybrids

Frontiers in Genetics, 2023
Parthenocarpy is the development without fertilization of seedless fruits. In the oil palm industry, the development of parthenocarpic fruits is considered an attractive option to increase palm oil production.
Carmenza Montoya, Fernan Santiago Mejia-Alvarado, David Botero-Rozo, Ivan Mauricio Ayala-Diaz, Hernan Mauricio Romero, Hernan Mauricio Romero   +5 more
doaj   +1 more source

Production of polyhydroxybutyrate in oil palm (Elaeis guineensis Jacq.) mediated by microprojectile bombardment of PHB biosynthesis genes into embryogenic calli

Frontiers in Plant Science, 2015
Biodegradable plastics, mainly polyhydroxybutyrate (PHB), which are traditionally produced by bacterial cells, have been produced in the cells of more than 15 plant species.
Ahmad Parveez eGhulam Kadir, Bahari eBahariah, Nor Hanin eAyub, Mat Yunus eAbdul Masani, Omar eAbdul Rasid, Ahmad Tarmizi eHashim, Zamzuri eIshak   +6 more
doaj   +1 more source

High-Oleic Palm Oil (HOPO) Production from Parthenocarpic Fruits in Oil Palm Interspecific Hybrids Using Naphthalene Acetic Acid

Agronomy, 2021
Interspecific OxG hybrids of African palm Elaeis guineensis Jacq. and the American palm Elaeis oleifera Cortes produce high-oleic palm oil (HOPO) with low saturated fatty acid content.
Hernán Mauricio Romero, Edison Daza, Iván Ayala-Díaz, Rodrigo Ruiz-Romero   +3 more
doaj   +1 more source