Results 11 to 20 of about 41,319 (264)

The effect of fertilizer variation doses input on seedlings of several oil palm varieties [PDF]

open access: yesBIO Web of Conferences
Oil palm has a high potential for nutrient use efficiency, meaning it can produce high yields with relatively low nutrient inputs compared to other crops.
Fadli Pangaribuan Ikhwan   +5 more
doaj   +1 more source

High-Oleic Palm Oil (HOPO) Production from Parthenocarpic Fruits in Oil Palm Interspecific Hybrids Using Naphthalene Acetic Acid

open access: yesAgronomy, 2021
Interspecific OxG hybrids of African palm Elaeis guineensis Jacq. and the American palm Elaeis oleifera Cortes produce high-oleic palm oil (HOPO) with low saturated fatty acid content.
Hernán Mauricio Romero   +3 more
doaj   +1 more source

In silico characterization of somatic embryogenesis receptor like kinase (SERK) gene in oil palm (Elaeis guineensis Jacq.) and other crops [PDF]

open access: yesBIO Web of Conferences
The oil palm (Elaeis guineensis Jacq.) is the primary source of vegetable oil cultivation globally, and it is considered to be the most profitable oil commodity per hectare. E. guineensis Jacq.
Arimarsetiowati Rina   +12 more
doaj   +1 more source

Visualization of Phytophthora palmivora Infection in Oil Palm Leaflets with Fluorescent Proteins and Cell Viability Markers

open access: yesThe Plant Pathology Journal, 2019
Bud rot (BR) is the most devastating disease affecting oil palm (Elaeis guineensis) crops in Colombia. Its causal agent, Phytophthora palmivora, initiates the infection in immature oil palm leaflets producing necrotic lesions, followed by colonization of
Juan C. Ochoa   +3 more
doaj   +1 more source

Assessment of Inoculation Methods of Thielaviopsis paradoxa (De Seynes) Höhn into Oil Palm Seedlings under Greenhouse Conditions

open access: yesJournal of Fungi, 2021
Oil palm (Elaeis guineensis Jacq. and Elaeis Oleifera Cortes) is one of the most important oil crops in the world. Colombia is the fourth-largest oil palm producer worldwide.
Sandra Gaitán-Chaparro   +2 more
doaj   +1 more source

Nitrogen Use Efficiency in Oil Palm Seedlings: Unraveling the Untapped Potential of Elevated External Ammonium Supply

open access: yesPlants, 2023
Ammonium (NH4+) is an essential nitrogen source for plants, but excessive exposure can trigger stress responses that vary among and within different plant species.
Marlon De la Peña   +2 more
doaj   +1 more source

Polymorphic Behavior of Palm Oil and Modified Palm Oils.

open access: yesFood Science and Technology International, Tokyo, 1997
Refined, bleached and deodorized palm oil, its purified palm triacylglycerol (PTG), palm olein (PO), palm stearin (PS) and high melting palm stearin (HMPS) fractions as well as randomized palm oil (RP) and its high melting randomized palm stearin (HMRPS) fractions were solidified at 5°C and kept isothermally at 10, 20 and 30°C for 60 days.
ISHIKAWA, Hidetoshi   +3 more
openaire   +2 more sources

Effect of the application of plant hormones on the formation of parthenocarpic fruits and oil production in oil palm interspecific hybrids (Elaeis oleifera Cortes x Elaeis guineensis Jacq.)

open access: yesPlant Production Science, 2021
Oil palm is the most important oil crop globally, accounting for almost 40% of fats and oil consumption worldwide. The OxG interspecific hybrid results from the crossing of African oil palm Elaeis guineensis Jacq.
Edison Daza   +3 more
doaj   +1 more source

Biology, Population Fluctuation, and Foliar Consumption Rate of Durrantia arcanella Busk, 1912 (Lepidoptera: Depressariidae), a Defoliator of Oil Palm in the Colombian Caribbean

open access: yesInsects, 2023
Durrantia arcanella is a recurring pest insect of oil palm in Colombia. Because the biology and ecology of D. arcanella are unknown, it was proposed to determine the life cycle and foliar consumption under laboratory conditions.
German E. Tejeda-Rico   +6 more
doaj   +1 more source

Effects of storage temperature and duration on physical and microstructure properties of superolein oleogels

open access: yesGrasas y Aceites
The effect of storage temperature and duration on the stability of oleogels produced from sunflower wax, polyglycerol behenic acid ester, and fully hydrogenated palm-based monoacylglycerols in relation to their physical and microstructure properties was
M.H. Saw   +7 more
doaj   +1 more source

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