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The Plant Pathology Journal, 2019 Bud rot (BR) is the most devastating disease affecting oil palm (Elaeis guineensis) crops in Colombia. Its causal agent, Phytophthora palmivora, initiates the infection in immature oil palm leaflets producing necrotic lesions, followed by colonization of
Juan C. Ochoa +3 more
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The diversity of understorey birds in forest fragments and oil palm plantation, Sarawak [PDF]
, 2019 Much of the Bornean rainforest has been converted to oil palm plantation. This has resulted in forest fragmentation, which in turn has led to changes in avian assemblages in these fragments.
Kaicheen, Sally Soo +4 more
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Polymorphic Behavior of Palm Oil and Modified Palm Oils.
Food Science and Technology International, Tokyo, 1997 Refined, bleached and deodorized palm oil, its purified palm triacylglycerol (PTG), palm olein (PO), palm stearin (PS) and high melting palm stearin (HMPS) fractions as well as randomized palm oil (RP) and its high melting randomized palm stearin (HMRPS) fractions were solidified at 5°C and kept isothermally at 10, 20 and 30°C for 60 days.
ISHIKAWA, Hidetoshi +3 more
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Specialty oleochemicals from palm oil via enzymatic syntheses [PDF]
, 2013 Palm-based specialty oleochemicals are special industrial chemicals from palm oil which are highly priced with high profit margins. These oleochemicals exhibit interesting properties such as excellent emolliency, surface activity ...
Raja Abdul Rahman, Raja Noor Zaliha +2 more
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Refining Process of Palm Oil and Palm Kernel Oil
, 2023 Palm oil is one of the basic edible vegetable oils which is used in almost every food processing industry. The palm oil is derived from the oil palm. Globally, about 80% fractions of oil palm are used for edible purposes. Therefore, for a healthy life, the quality of palm oil should be good.
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Grasas y AceitesThe effect of storage temperature and duration on the stability of oleogels produced from sunflower wax, polyglycerol behenic acid ester, and fully hydrogenated palm-based monoacylglycerols in relation to their physical and microstructure properties was
M.H. Saw +7 more
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Journal of Fungi, 2021 Oil palm (Elaeis guineensis Jacq. and Elaeis Oleifera Cortes) is one of the most important oil crops in the world. Colombia is the fourth-largest oil palm producer worldwide.
Sandra Gaitán-Chaparro +2 more
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Tissue specific promoters: the importance and potential applications for genetic engineering in oil palm [PDF]
, 2017 Oil palm is the most prolific oil crop in the world with a productive life span of 20-30 years and this perenniality bestows significant advantages over other oil crops.
Abdul Wahab, Nurniwalis +6 more
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Plants, 2023 Ammonium (NH4+) is an essential nitrogen source for plants, but excessive exposure can trigger stress responses that vary among and within different plant species.
Marlon De la Peña +2 more
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Density and diversity of nocturnal birds in oil palm smallholdings in Peninsular Malaysia [PDF]
, 2020 Over the past half century, oil palm cultivation has been expanding rapidly throughout many developing countries. Due to its economic importance, large tracts of natural land have been converted into oil palm cultivations and where increasing sightings ...
Md Sharif, Badrul Azhar +3 more
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