Polymorph II Cellulose Nanocrystals Derived from Oil Palm Empty Fruit Bunches for High-Efficiency COD Removal in Industrial Wastewater. [PDF]
Pomalaya-Velasco J +3 more
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Biochemo-Catalytic Synthesis of Lignin Nanoparticles with Antioxidant Properties from Alkali Black Liquor Derived from Steam-Exploded Oil Palm Trunk. [PDF]
Afrakomah GS +6 more
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Hybrid PVA-alginate immobilization enables configuration-dependent biohydrogen production from Napier grass and oil palm fronds with superior multi-cycle stability. [PDF]
Wongfaed N, Sittijunda S, Reungsang A.
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Hormonal and Transcriptomic Insights into Inflorescence Stalk Elongation in Oil Palm. [PDF]
Shi P +7 more
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Innovative and efficient methods are required to breed the oil palm for yield maximization, in order to meet the increased global demand for vegetable oil while limiting the environmental impacts of oil palm cultivation. Breeders have been able to develop elite oil palm planting materials from an extremely narrow genetic base. Breeding the oil palm for
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Manufacture of Crude Palm Oil and Refined Palm Oil
2021Palm oil is currently the most widely produced and consumed vegetable oil in the world and has many uses as a raw material for food and non-food industries. Palm oil contains several phytonutrients such as tocols, carotenoids, phytosterols, squalene, lecithin, co-enzyme Q10, and polyphenols as well as minerals in measurable quantities namely calcium ...
Osei-Wusu Achaw, Eric Danso-Boateng
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Polymorphism of palm oil and palm oil products
Journal of the American Oil Chemists' Society, 1989AbstractPalm oil, palm stearin, hydrogenated palm oil (IV 27.5) and hydrogenated palm olein (IV 28) were crystallized at 5°C, temperature cycled between 5 and 20°C, and kept isothermally at 5°C for 36 days. The polymorphic state of the fats was monitored by X‐ray diffraction analysis.
Peck Hong Yap, J. M. de Man, L. de Man
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Palm oil and palm kernel oil in food products
Journal of the American Oil Chemists' Society, 1985AbstractCocoa butter equivalent (CBE) formulation, especially the compatibility of palm oil based CBE with cocoa butter, is of special interest to chocolate manufacturers. Traditionally palm oil is fractionated to obtain high‐melting stearin and olein with a clear point of around 25 C, the latter serving as cooking oil.
H. Traitler, A. Dieffenbacher
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(Oleum guineensis) synonyms: palm kernel oil: Palmkernol (D); huile de palmiste (F).
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Kinetics of the Hydrolysis of Palm Oil and Palm Kernel Oil
Industrial & Engineering Chemistry Research, 2006A low-temperature, ambient-pressure, catalyzed, batch process involving hydrolysis was used to prepare fatty acids from palm oil and palm kernel oil. The acid value and saponification value were determined and used to calculate the concentration of triglycerides in solutions.
Ambrose N. Anozie, Joselin M. Dzobo
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