Results 241 to 250 of about 1,351,851 (303)

Eight weeks after anthesis: a critical fruit developmental stage for tissue-border establishment in oil palm tenera fruit. [PDF]

Protoplasma
Lee FC, Yeap WC, Fong PY, Ong AL, Teh CK.   +4 more
europepmc   +1 more source

Comparative transcriptomics reveals key regulatory networks underlying cold stress adaptation in oil palm (<i>Elaeis guineensis</i>). [PDF]

Front Plant Sci
Wu Q, Yang X, Huang Q, Li R, Zeng X, Li Q, Li Z, Fu D, Cao H, Li X, Liu X, Zhou L.   +11 more
europepmc   +1 more source

Preliminary molecular detection and characterization of <i>Bartonella</i> in small mammals from Malaysian oil palm ecosystems. [PDF]

One Health
AbdulHalim AA, Husin NA, Halim MRA, AbdulRahim MHS, Azman SNA, Loong SK, Sahimin N, AbuBakar S, Chaisiri K, Morand S, Ya'cob Z.   +10 more
europepmc   +1 more source

Trichoderma combined with palm kernel shell biochar promotes root health and rhizosphere biodiversity in young oil palm seedlings infected with <i>Ganoderma boninense</i>. [PDF]

Front Microbiomes
Anandan S, Ali A, Selvarajoo A, Supramaniam CV.   +3 more
europepmc   +1 more source

Draft genome sequence of <i>Bacillus thuringiensis</i> C18, a multifunctional isolate from oil palm phyllosphere. [PDF]

Microbiol Resour Announc
Toh WK, Tor XY, Loh PC, Wong HL.
europepmc   +1 more source

Malaysia's total palm oil exports

, 2011
Malaysian Palm Oil Board
core  

Oil Palm [PDF]

, 2021
Innovative and efficient methods are required to breed the oil palm for yield maximization, in order to meet the increased global demand for vegetable oil while limiting the environmental impacts of oil palm cultivation. Breeders have been able to develop elite oil palm planting materials from an extremely narrow genetic base. Breeding the oil palm for
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Manufacture of Crude Palm Oil and Refined Palm Oil

2021
Palm oil is currently the most widely produced and consumed vegetable oil in the world and has many uses as a raw material for food and non-food industries. Palm oil contains several phytonutrients such as tocols, carotenoids, phytosterols, squalene, lecithin, co-enzyme Q10, and polyphenols as well as minerals in measurable quantities namely calcium ...
Osei-Wusu Achaw, Eric Danso-Boateng
openaire   +1 more source

Polymorphism of palm oil and palm oil products

Journal of the American Oil Chemists' Society, 1989
AbstractPalm oil, palm stearin, hydrogenated palm oil (IV 27.5) and hydrogenated palm olein (IV 28) were crystallized at 5°C, temperature cycled between 5 and 20°C, and kept isothermally at 5°C for 36 days. The polymorphic state of the fats was monitored by X‐ray diffraction analysis.
Peck Hong Yap, J. M. de Man, L. de Man
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Palm oil and palm kernel oil in food products

Journal of the American Oil Chemists' Society, 1985
AbstractCocoa butter equivalent (CBE) formulation, especially the compatibility of palm oil based CBE with cocoa butter, is of special interest to chocolate manufacturers. Traditionally palm oil is fractionated to obtain high‐melting stearin and olein with a clear point of around 25 C, the latter serving as cooking oil.
H. Traitler, A. Dieffenbacher
openaire   +1 more source