Results 251 to 260 of about 99,980 (311)

Molecular basis of resistance to leaf spot disease in oil palm. [PDF]

Front Plant Sci
Wibowo CS, Susilo R, Ernawan R, Apriyanto A, Alshaharni MO, Smith GR, Gatehouse AMR, Edwards MG.   +7 more
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Transcriptional and metabolic analysis of oleic acid synthesis in seedless and tenera oil palm species. [PDF]

Front Plant Sci
Xu W, John Martin JJ, Li X, Liu X, Cheng S, Cao H.   +5 more
europepmc   +1 more source

Unraveling the response of secondary metabolites to cold tolerance in oil palm by integration of physiology and metabolomic analyses. [PDF]

BMC Plant Biol
Song Y, John Martin JJ, Liu X, Li X, Hou M, Zhang R, Xu W, Li W, Cao H.   +8 more
europepmc   +1 more source

Outdoor oil palm fruit ripeness dataset. [PDF]

Data Brief
Omar Z, P P Abdul Majeed A, Rosbi M, Ghazalli SA, Selamat H.   +4 more
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Effects of high protein yeast with oil palm frond on feed utilization and blood chemical of Boer crossbred goats. [PDF]

Sci Rep
Sangkaew B, Viennasay B, Cherdthong A, Norrapoke T, Supapong C.   +4 more
europepmc   +1 more source

Oil Palm [PDF]

, 2021
Innovative and efficient methods are required to breed the oil palm for yield maximization, in order to meet the increased global demand for vegetable oil while limiting the environmental impacts of oil palm cultivation. Breeders have been able to develop elite oil palm planting materials from an extremely narrow genetic base. Breeding the oil palm for
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Polymorphism of palm oil and palm oil products

Journal of the American Oil Chemists' Society, 1989
AbstractPalm oil, palm stearin, hydrogenated palm oil (IV 27.5) and hydrogenated palm olein (IV 28) were crystallized at 5°C, temperature cycled between 5 and 20°C, and kept isothermally at 5°C for 36 days. The polymorphic state of the fats was monitored by X‐ray diffraction analysis.
Peck Hong Yap, J. M. de Man, L. de Man
openaire   +1 more source

Manufacture of Crude Palm Oil and Refined Palm Oil

2021
Palm oil is currently the most widely produced and consumed vegetable oil in the world and has many uses as a raw material for food and non-food industries. Palm oil contains several phytonutrients such as tocols, carotenoids, phytosterols, squalene, lecithin, co-enzyme Q10, and polyphenols as well as minerals in measurable quantities namely calcium ...
Osei-Wusu Achaw, Eric Danso-Boateng
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Kinetics of the Hydrolysis of Palm Oil and Palm Kernel Oil

Industrial & Engineering Chemistry Research, 2006
A low-temperature, ambient-pressure, catalyzed, batch process involving hydrolysis was used to prepare fatty acids from palm oil and palm kernel oil. The acid value and saponification value were determined and used to calculate the concentration of triglycerides in solutions.
Ambrose N. Anozie, Joselin M. Dzobo
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Crystallization Rates of Palm Oil and Modified Palm Oils

Lipid / Fett, 1989
AbstractDifferential scanning calorimetry and pulsed nuclear magnetic resonance were used in the estimation of crystallization kinetics of palm oil and modified palm oils. Differential scanning calorimetry was found to be more sensitive and could differentiate between crystallization during cooling and crystallization during isothermal conditions ...
Peck Hong Yap, J. M. Deman, L. Deman
openaire   +1 more source