Results 21 to 30 of about 10,526 (157)

Ethephon-Induced Abscission of Oil Palm Fruits at Optimal Bunch Ripeness and Retting Period to Improve Commercial Seed Production

open access: yesHorticulturae, 2021
Oil palm seed producers typically require 10 months of various processes from pollination to seed germination to produce commercial dura × pisifera hybrid seeds.
Jaime Yoke-Sum Low   +5 more
doaj   +1 more source

Respons Pertumbuhan Bibit Kelapa Sawit dengan Pemberian Kompos Pelepah, Tandan Kosong Kelapa Sawit, dan Air Cucian Beras

open access: yesJurnal Agro Industri Perkebunan, 2022
In oil palm plantations, compost application for plants aims to support a sustainable cropping system. The study aimed to determine the effect of oil palm midrib compost, oil palm empty fruit bunches and rice washing water on the growth of oil palm ...
Mira Ariyanti   +3 more
doaj   +1 more source

Oil palm empty fruit bunch biochar fertilizer as a solution to increasing the fertility of peat soil for sustainable agriculture [PDF]

open access: yesInternational Journal of Recycling of Organic Waste in Agriculture, 2023
Purpose: Utilization of waste oil palm empty fruit bunches as an ameliorant in the form of biochar enriched with chicken manure and urea fertilizer to increase the fertility of immature (seedling) oil palm planted on peat soil which has poor soil ...
Sri Nuryani Hidayah Utami   +1 more
doaj   +1 more source

An Investigation of Stickiness Force of Palm Oil Fruit for Food Processing

open access: yesJournal of Applied Science & Process Engineering, 2015
Dura and tenera varieties of palm fruit are very popular in production of palm oil and palm kernel, respectively; it becomes imperative to investigate the stickiness forces of the fruit as that may affect the design of machines to handle the processing ...
Sherena Saree   +2 more
doaj   +1 more source

CANDIDATE GENES IDENTIFICATION OF OIL PALM (Elaeis guineensis Jacq.) INTEREST CHARACTERS USING PUBLISHED DATABASE

open access: yesBiovalentia: Biological Research Journal, 2021
Palm oil has supplied more than 30% of vegetable oil consumption worldwide. Rising demand has pushed oil palm plantations to increase the yield. It is well known that genetic has played a significant role in phenotypic performance.
Upit Sarimana   +8 more
doaj   +1 more source

Characteristics of Fresh Fruit Bunch Yield and the Physicochemical Qualities of Palm Oil during Storage in North Sumatra, Indonesia

open access: yesIndonesian Journal of Chemistry, 2017
This study examines the fresh fruit bunch (FFB) yield and the effect of fruit storage on the quality of palm oil in Bangun Bandar Estate, Dolok Masihul, North Sumatra, with special reference to the physicochemical parameters.
Mohammad Basyuni   +4 more
doaj   +1 more source

Object Detection Algorithms for Ripeness Classification of Oil Palm Fresh Fruit Bunch

open access: yesInternational Journal of Technology, 2022
Ripe oil palm fresh fruit bunch allows extraction of high-quality crude palm oil and kernel palm oil. As the fruit ripens, its surface color changes from black (unripe) or dark purple (unripe) to dark red (ripe).
Mohamed Yasser Mohamed Ahmed Mansour   +2 more
doaj   +1 more source

Setting of import tolerances for azoxystrobin in mangoes and oil palm fruits [PDF]

open access: yesEFSA Journal, 2021
In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Syngenta Crop Protection AG submitted a request to the competent national authority in Austria to set an import tolerance for the active substance azoxystrobin in mangoes and oil palm fruits imported from Brazil and Colombia, respectively.
EFSA (European Food Safety Authority)   +21 more
openaire   +3 more sources

Transcriptomic analysis of mesocarp tissue during fruit development of the oil palm revealed specific isozymes related to starch metabolism that control oil yield

open access: yesFrontiers in Plant Science, 2023
The oil palm (Elaeis guineensis Jacq.) produces a large amount of oil from the fruit. However, increasing the oil production in this fruit is still challenging.
Ardha Apriyanto   +3 more
doaj   +1 more source

Pre-treatment of oil palm fruits: A review [PDF]

open access: yesJournal of Food Engineering, 2014
The sterilization process in the oil palm mill is a crucial step in extracting and yielding good quality oil. However, this process requires a vast amount of steam to be released to the atmosphere and with that, several attempts in replacing the current steaming sterilization process by means of dry(oven) heating, microwave heating and the invention of
Vincent Eddy, Christine Jamie   +2 more
openaire   +1 more source

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