Results 21 to 30 of about 10,526 (157)
Oil palm seed producers typically require 10 months of various processes from pollination to seed germination to produce commercial dura × pisifera hybrid seeds.
Jaime Yoke-Sum Low +5 more
doaj +1 more source
In oil palm plantations, compost application for plants aims to support a sustainable cropping system. The study aimed to determine the effect of oil palm midrib compost, oil palm empty fruit bunches and rice washing water on the growth of oil palm ...
Mira Ariyanti +3 more
doaj +1 more source
Oil palm empty fruit bunch biochar fertilizer as a solution to increasing the fertility of peat soil for sustainable agriculture [PDF]
Purpose: Utilization of waste oil palm empty fruit bunches as an ameliorant in the form of biochar enriched with chicken manure and urea fertilizer to increase the fertility of immature (seedling) oil palm planted on peat soil which has poor soil ...
Sri Nuryani Hidayah Utami +1 more
doaj +1 more source
An Investigation of Stickiness Force of Palm Oil Fruit for Food Processing
Dura and tenera varieties of palm fruit are very popular in production of palm oil and palm kernel, respectively; it becomes imperative to investigate the stickiness forces of the fruit as that may affect the design of machines to handle the processing ...
Sherena Saree +2 more
doaj +1 more source
Palm oil has supplied more than 30% of vegetable oil consumption worldwide. Rising demand has pushed oil palm plantations to increase the yield. It is well known that genetic has played a significant role in phenotypic performance.
Upit Sarimana +8 more
doaj +1 more source
This study examines the fresh fruit bunch (FFB) yield and the effect of fruit storage on the quality of palm oil in Bangun Bandar Estate, Dolok Masihul, North Sumatra, with special reference to the physicochemical parameters.
Mohammad Basyuni +4 more
doaj +1 more source
Object Detection Algorithms for Ripeness Classification of Oil Palm Fresh Fruit Bunch
Ripe oil palm fresh fruit bunch allows extraction of high-quality crude palm oil and kernel palm oil. As the fruit ripens, its surface color changes from black (unripe) or dark purple (unripe) to dark red (ripe).
Mohamed Yasser Mohamed Ahmed Mansour +2 more
doaj +1 more source
Setting of import tolerances for azoxystrobin in mangoes and oil palm fruits [PDF]
In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Syngenta Crop Protection AG submitted a request to the competent national authority in Austria to set an import tolerance for the active substance azoxystrobin in mangoes and oil palm fruits imported from Brazil and Colombia, respectively.
EFSA (European Food Safety Authority) +21 more
openaire +3 more sources
The oil palm (Elaeis guineensis Jacq.) produces a large amount of oil from the fruit. However, increasing the oil production in this fruit is still challenging.
Ardha Apriyanto +3 more
doaj +1 more source
Pre-treatment of oil palm fruits: A review [PDF]
The sterilization process in the oil palm mill is a crucial step in extracting and yielding good quality oil. However, this process requires a vast amount of steam to be released to the atmosphere and with that, several attempts in replacing the current steaming sterilization process by means of dry(oven) heating, microwave heating and the invention of
Vincent Eddy, Christine Jamie +2 more
openaire +1 more source

