Results 41 to 50 of about 10,526 (157)
Analysis on Fruit Oil Content and Evaluation on Germplasm in Oil Palm [PDF]
Fruit oil content (FOC) is one of the most important commercial traits in oil palm; however, extensive study on related traits is still limited. The present study was conducted to analyze the relationship between FOC and fruit-related traits, as well as to predict the oil palm germplasm for potential improvement.
Peng Shi +4 more
openaire +1 more source
The increase in the need for raw materials for palm oil products in the form of food and non-food is felt by the people of Indonesia and other countries. For this reason, triggering oil palm farmers in Indonesia must be able to maximize their production.
Dedy Setiawan +2 more
doaj +1 more source
Since the last few decades, plant propagation by tissue culture techniques have been developed for oil palm crops, but it often happens somaclonal variation that causes abnormal phenomena in oil palm flowers and fruits.
Wulan Kumala Sari
doaj +1 more source
EVALUATION OF DOUBLE-ROLL CRUSHER ON OIL PALM FRUIT BUNCHES AND EFFECT OF BRUISING LEVEL ON FREE FATTY ACIDS CONTENT [PDF]
Sterilisation of oil palm fruit bunches at atmospheric pressure employed in palm oil mills hinders the penetration of steam into the inner layers of the bunch. Therefore, a double-roll bunch crusher was developed to increase the surface area of the bunch.
CHE RAHMAT C. M. +3 more
doaj
Oil Palm Fruit Ripeness Detection using Deep Learning
To detect the maturity level of oil palm Fresh Fruit Bunches (FFB) generally seen from the loose fruit that fell to the ground. This method is always used when harvesting swit coconuts. Even though this method is not always valid, because many factors cause the fruit to fall from the bunch.
Ashari, Suci +2 more
openaire +2 more sources
IMPACT OF AERATION ON OIL PALM EMPTY FRUIT BUNCHES DECOMPOSITION
Oil Palm Empty Fruit Bunches (OPEFB) is one of the large solid wastes produced in oil palm industries. In this study, a technique of fast composting of oil palm EFB was carried out. This research aims to assess the effect of aeration on water content, the dynamics of temperature, fungal growth, and the carbon-nitrogen ratio of the EFB.
Firda Dimawarnita +3 more
openaire +1 more source
Development of a bidirectional PCR tool for Tenera oil palm (“Elaeis guineensis” Jacq.) identity
Three forms of fruit are distinguished in the Oil palm (Elaeis guineensis Jacq.): Dura, Pisifera and Tenera. The most cultivated high yielding oil palm variety, the thin shell Tenera is produced from the cross between the thick shelled Dura and the shell-
Vona D. ODENORE +5 more
doaj +1 more source
Contents and Utilization of Palm Oil Fruit Waste
Oil palm (Elaeis guineensis Jacq) is a part of the family of Arecaceae, which originated from West Africa. Oil palm can be grown in the tropics of Asia, Africa, and Central and South America. Palm oil produces two types of oil: Crude Palm Oil (CPO) and Palm Kernel Oil (PKO). Indonesia’s CPO production reaches 49 million tonnes in 2020.
openaire +1 more source
Tailings of post-tin mining land have the potential to be cultivation fields for eggplant, but the problem from post-tin-mining land is the low essential nutrient and high metal contents.
Ismed Inonu +3 more
doaj +1 more source
This study employs a cross-sectional design to examine factors essential for enabling smallholder farmers to provide the necessary quality and quantity of fresh oil palm fruits for producing special palm oil in Nigeria. We utilized proper sample sizes and a multi-stage sampling technique for respondent selection (stage 1 - zoning, stage 2 - identifying
Oseni Owolarafe +9 more
openaire +1 more source

