Results 51 to 60 of about 10,526 (157)

Involvement of Rural Dwellers in Oil Palm Fruits Postharvest Activities in Ondo State, Nigeria

Journal of Agricultural Extension, 2020
The study assessed the involvement of rural dwellers in oil palm fruits Post-Harvest Activities (PHAs) in Ondo State, Nigeria. Specifically, it described the socio-economic characteristics of  respondents; examined their perception towards involvement ...
Dorcas Lola Alabi, Michael Famakinwa, Oluwakemi Esther Akinnawonu   +2 more
doaj   +4 more sources

Gender Role in Sustainable Palm Oil Production in Selected Communities of Imo State, Nigeria

Journal of Agricultural Extension, 2016
The paper explored gender role in sustainable palm oil production in selected communities of Imo State. Multistage sampling technique was used to select 60 respondents for the study.
Innocent Achonam Enwelu, Doris U Onyenkwo, H U Nwalieji, Mabel U Dimelu   +3 more
doaj   +4 more sources

Data Mining Prediction of Oil Palm Fruit

JAIA - Journal of Artificial Intelligence and Applications, 2021
The development of information technology today is very meaningful for all circles. Currently, information technology has become a necessity in everyday life. The use of information technology is proven to facilitate human performance. Where the number of suppliers that supply palm oil fruit every year will affect the activities of companies engaged in
openaire   +1 more source

A Rule-Based Approach for Oil Palm Fruit Ripeness Detection using Machine Vision

Journal of Engineering Technology and Applied Physics
In the oil palm industry, the grading process of oil palm fruits is conducted manually by trained inspectors via visual examination. Laborious and prone to human error, this process results in fruit ripeness being determined subjectively based on some ...
Pauline Ong, Jia Hang Wu, Tze Ching Ong, Kee Huong Lai, Nur Fathieyah Sulaiman   +4 more
doaj   +1 more source

Oil Palm Loose Fruit Picker

Aiming at the problem of workers’ efficiency, time consuming in collecting the oil palm loose fruits andaccumulation of debris that may reduce the quality of loose fruit for its oil extraction rate (OER), an oil palm loosefruit picker was innovated.
Grace Flavyeliz Sinong, Hazmi Awang Damit, Amanda Joan Sylvester, Nur Ashsafiyyah Aisyah Adul, Muhammad Tariq Masdar, Flannan Francis   +5 more
openaire   +2 more sources

Characterization of lignocellulosic composition and residual lipids in empty fruit bunches from palm oil processing

Grasas y Aceites, 2019
Empty fruit bunches (EFBs) are an agro-industrial residue discarded in the environment when the fresh palm fruits are removed for oil extraction. EFBs are abundant in palm-oil-producing countries and cause environmental problems. Besides their content in
M. P.C. Volpi, R. G. Bastos, A. P.R. Badan, M. H.A. Santana, V. S. Santos   +4 more
doaj   +1 more source

HIDUNG ELEKTRONIK BERBASIS SENSOR GAS MOS UNTUK KARAKTERISASI KEMATANGAN BUAH KELAPA SAWIT

Jurnal Teknik Pertanian Lampung, 2021
The ripeness of oil palm fruits is one of the key factors for crude palm oil qualities. Recently, electronic nose systems have been developed intensively for fruit quality assessment which relates odors to ripeness levels.
Minarni Shiddiq, Lentina Br. Sitohang, Ikhsan Rahman Husein, Sinta Afria Ningsih, Sri Hermonica, Annisa Fadlilah   +5 more
doaj   +1 more source

Comparative transcriptome profiling and molecular marker development for oil palm fruit color. [PDF]

Sci Rep, 2022
Suraninpong P, Nuanlaong S.
europepmc   +1 more source

The Impact of Different Drying Techniques on the Physicochemical and Quality Characteristics of Oil Palm Fruit Mesocarp (Elaeis guineensis). [PDF]

Int J Food Sci, 2021
Boadu VG, Essuman EK, Otoo GS, Bigson K.
europepmc   +1 more source

Influence of Potassium Permanganate on Physicochemical Quality Attributes of Oil Palm (Elaeis guineensis Jacq.) Fresh Fruit Bunches

Jurnal Ilmu Pertanian Indonesia
The physical and chemical properties of fresh fruit bunches (FFB) determine the quality of crude palm oil (CPO). The damage to the palm oil fruit accelerates the hydrolysis process, increasing the free fatty acid (FFA) content while decreasing the oil ...
Imelya Ramanis, Deden Saprudin, Sudradjat Sudradjat   +2 more
doaj   +1 more source