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Essential oil nanoemulsions: Properties, development, and application in meat and meat products

Trends in Food Science and Technology, 2022
Bruno Dutra da Silva   +2 more
exaly  

Carbon footprint of oil products pipeline transportation

Science of the Total Environment, 2021
Liqiao Huang, Qi Liao, Jinyue Yan
exaly  

Valorization of by-products from olive oil industry and added-value applications for innovative functional foods

Food Research International, 2020
Patricia Gullón   +2 more
exaly  

Oil Production

2022
Lutovich, V., Yalovik, E.
openaire   +1 more source

Utilization of palm oil and its by-products in bio-asphalt and bio-concrete mixtures: A review

Construction and Building Materials, 2022
Abdulnaser M Al-Sabaeei   +2 more
exaly  

Oil and pigments from shrimp processing by-products: Extraction, composition, bioactivities and its application- A review

Trends in Food Science and Technology, 2020
Saqib Gulzar   +2 more
exaly  

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