Results 281 to 290 of about 1,399,762 (307)

Wheat gluten based percolating emulsion gels as simple strategy for structuring liquid oil

Food Hydrocolloids, 2016
Xiao-Wei Chen, Shou-Wei Yin, Xiao-Quan Yang   +2 more
exaly  

Medium-Chain Sugar Amphiphiles: A New Family of Healthy Vegetable Oil Structuring Agents

Journal of Agricultural and Food Chemistry, 2013
Qingrong Huang, George John, Swapnil R Jadhav   +2 more
exaly  

Structure of the Oil Industry

1992
openaire   +1 more source

Edible Oil Structuring

2017
openaire   +1 more source

Organogels: An Alternative Edible Oil-Structuring Method

JAOCS, Journal of the American Oil Chemists' Society, 2012
Alejandro G. Marangoni
exaly  

Triacylglycerol Structure And The Atherogenicity Of Peanut Oil

Nutrition Reviews, 2009
openaire   +2 more sources

Structuring Edible Oils with Hydrocolloids: Where Do we Stand?

Food Biophysics, 2018
Ashok R Patel
exaly  

Alternative Routes to Oil Structuring

SpringerBriefs in Food, Health and Nutrition, 2015
Ashok R Patel
exaly  

Novel approaches to oil structuring via the addition of high-pressure homogenized agri-food residues and water forming capillary bridges

Journal of Food Engineering, 2018
Francesco Donsì, Giovanna Ferrari, Gianpiero Pataro   +2 more
exaly  

Oil structuring properties of monoglycerides and phytosterols mixtures

European Journal of Lipid Science and Technology, 2017
Mohd Dona Bin Sintang, Ashok R Patel, Koen Dewettinck   +2 more
exaly