Results 181 to 190 of about 360,974 (211)

Uptake of Dissolved and Oil Phase Organic Chemicals by Bacteria

Groundwater Monitoring & Remediation, 1995
Abstract Hydrophobic organic chemicals (HOCs) discharged into soil and ground water will partition into gaseous, aqueous, oil, and sorbed phases. Knowledge of how bacteria assimilate HOCs is important to individuals involved in evaluating intrinsic, or engineered, bioremediation.
James R. Mihelcic, Annette Pritschow, Donald R. Lueking   +2 more
openaire   +1 more source

Oil Uptake in Deep Fat Frying as Affected by Porosity

Journal of Food Science, 1995
ABSTRACT The porosity of a restructured potato product ranged from 0.089 to 0.168 after fluctuating subfreezing storage temperatures. A linear relation was found between oil uptake during frying and porosity prior to frying. Bulk and particle density, and porosity were monitored for up to 5 min during deep‐fat frying. Particle density
E.J. PINTHUS, PNINA WEINBERG, I.S. SAGUY
openaire   +1 more source

Uptake of a non-calorific, edible sucrose polyester oil and olive oil by marine mussels and their influence on uptake and effects of anthracene

Aquatic Toxicology, 1997
Abstract The fate and potential toxicological effects of a new non-calorific synthetic fat, sucrose polyester (SPE), proposed as a fat substitute in human food, was evaluated in aquatic systems. The aims of this investigation were to assess the persistence of SPE in aquatic systems and to determine: whether SPE is taken up by digestive gland cells of
M.N. Moore, D.M. Lowe, C. Soverchia, S.D. Haigh, S.G. Hales   +4 more
openaire   +1 more source

Oil Product Uptake by Biosorbents

Chemical and Petroleum Engineering, 2004
P. Baltrenas, V. Vaishis
openaire   +1 more source

Cellulose nanomaterials in oil and gas industry: Current status and future perspectives

Progress in Materials Science, 2023
Mei-Chun Li
exaly  

Equitable low-carbon transition pathways for California’s oil extraction

Nature Energy, 2023
Ranjit Deshmukh, Paige Weber, Olivier Deschênes   +2 more
exaly  

Chemical and Reactive Transport Processes Associated with Hydraulic Fracturing of Unconventional Oil/Gas Shales

Chemical Reviews, 2022
Adam D Jew, Jennifer Druhan, Anthony Kovscek   +2 more
exaly  

Oil Uptake in French-Frying of Alberta Grown Potatoes

Canadian Institute of Food Science and Technology Journal, 1981
R. Hoover, I. Chung, D. Hadziyev
openaire   +1 more source

The first decade of scientific insights from the Deepwater Horizon oil release

Nature Reviews Earth & Environment, 2020
Elizabeth B Kujawinski, Christopher M Reddy, Ryan P Rodgers   +2 more
exaly  

Ground legume reduces oil uptake during frying

Trends in Food Science & Technology, 1996
openaire   +1 more source